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Food Pyramid

For Teachers 3rd - 5th
Students list and explain the five food groups and the recommended serving amounts.  In this food pyramid instructional activity, students discuss the food pyramid and journal about their reaction to it.  Students complete a...
Lesson Plan
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Dental Care / Brushing Teeth

For Teachers 1st - 3rd
Students discuss teeth and how best to care for them. In this dental care lesson plan, students review pictures of teeth that have been taken care of poorly, construct a keepsake box for the "tooth fairy" and read books about dental care.
Lesson Plan
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Quieting Down Muscles and Bones

For Teachers 3rd - 5th
Students familiarize themselves with the proper names of muscles and bones and where they are located.
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Play: Types of Play

For Teachers 9th - Higher Ed
Students identify the different types of play and examine how play helps students grow and develop. They read case studies and identify the types of play represented, and observe students playing in group situations.
Lesson Plan
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Sometimes And All the Time Foods

For Teachers K
Students utilize a picture of a lunch box and draw pictures of healthy food choices with which to fill it. The reasons for their choices of particular foods are discussed and the concepts of sometimes foods and all the time foods are...
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AIDS and Adolescence

For Teachers 9th
Ninth graders examine the relationship between AIDS and teenagers. In groups, they discuss the various issues educators face in introducing the topic to teenagers in school. As a class, they brainstorm a list of the misconceptions they...
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Layout of preschool

For Teachers 7th - 12th
Students examine instruction on the basics of layout of a preschool. They identify appropriate environmental space arrangement and arrange a preschool with centers, easy traffic flow and a workable environment. They study guidelines...
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Family and Physical Education Nights

For Teachers K - 5th
Students, in grade levels, perform a program of events that they have participated in throughout the year. Each grade level has their own night and extra nights are arranged for family nights. They then are asked to teach their parents...
Lesson Plan
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Childhood Obesity

For Teachers 5th - 7th
Students identify a question to generate appropriate data and predict results. They distinguish between a total population and a sample and use a variety of methods to collect and record data. Students create classifications and ranges...
Lesson Plan
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Belt-Abouts (Lesson 3)

For Teachers 1st - 3rd
Pupils discuss the importance of wearing seat belts every time they are in a car. After identifying new vocabulary, they review some of the excuses others use not to wear their seat belts. They give a survey to their family members to...
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Turtles, Dogs, and Elephants

For Teachers Pre-K - 1st
Students explore personal space at low, medium, and high levels. For this physical education lesson, students participate in imaginary play imitating animals and their movement.
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Developing Tactile Skills

For Teachers K
Students use their tactile abilities to determine items. In this tactile lesson plan, the teacher gathers small, recognizable items and places them in a box. The teacher reviews the items with the class. The students take turns...
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Family Sculpture Demonstration

For Teachers 7th - 12th
Students simulate the personal interactions in a family with an alcoholic parent. In this alcoholism lesson, students read a family situation. They simulate the interactions in the family and create a living sculpture of the dysfunction.
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Families and Neighborhoods

For Teachers K
Students answer questions about families and what they do together. Students discuss different types of families and draw a picture of their family, discussing similarities and differences in the pictures and in families in general.
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Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
Worksheet
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Pain Relievers Comprehension Quiz

For Students 10th
For this pain relievers comprehension quiz worksheet, 10th graders read the information of drug labels for aspirin and acetaminophen, then answer 15 multiple choice questions, answers included.
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Tic, Tac, Toe - Taking Turns

For Teachers Pre-K - 1st
Students play the game of tic-tac-toe and practice taking turns while playing the game. In this taking turns lesson plan, students use mouse cards to play the game.
Worksheet
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Alicia Alligator’s Crossword Puzzle

For Students 2nd - 5th
In this crossword worksheet, students complete a crossword on Alicia the Alligator and people with PKU. Students complete 9 words in the crossword.
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Being an Active Family

For Teachers 1st - 7th
Students brainstorm ideas that will help them to be more active.  In this activity lesson students select an indoor activity they can do as a family and other ways they can get moving. 
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"Hector's World": Welcome to the Carnival

For Teachers Pre-K
Students view a cartoon that introduces the concept of trust. In this trustworthiness instructional activity, students evaluate behaviors and traits of the characters in "Welcome to the Carnival" and identify who can be trusted. Students...
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Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Every Teenager's Choice

For Teachers 7th - 8th
Students focus on developing emotional maturity that aid them in making intelligent and appropriate decisions regarding their own sexual behavior.
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"It's the Great Pumpkin" Game

For Teachers K - 2nd
Students demonstrate the ability to perform a variety of locomotor movements and body shapes. The student book "It's The Great Pumpkin, Charlie Brown" is used with this lesson.
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How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.

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