Curated OER
Mouthwatering Mollusks
Students investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.
Curated OER
How is Rice Used in Food from Different Cultures?
Fifth graders examine how rice is used in different cultures. For this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words,...