Students investigate their town's tap water. In this water quality lesson, students complete a simple taste-testing experiment and online research to investigate tap water.

Students predict, experiment, and draw conclusions about the safety of drinking water. In this ecology instructional activity, students participate in an experiment to determine if they can taste or see contamination in drinking water....

An engaging experiment allows scholars to understand why the recommendation is to wash for 20 seconds with soap and water — while making them aware of their own habits! 

Students investigate drinking water. In this water lesson, students discover if the water we drink is safe by participating in an experiment. Students use water and vinegar to observe how drinking water can be contaminated.

Time to come clean! Scholars continue preparing the shampoo they created in the previous two lessons. The purpose of this stage is to calculate the perfect amount of additive to make the shampoo lather. 

Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...

Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...

In this hygiene worksheet, students perform an 8 step experiment in which they learn how soap works to clean things. There are pictures to go along with the steps.

Students explore the effects of using proper dental hygiene. In this toothpaste experiment lesson, students use eggs, vinegar and crest toothpaste to determine the consequences of plaque on teeth and the effectiveness of toothpaste.

Students participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.

Students investigate toxic substances. In this health lesson, students identify warning labels on common household cleaners and create a "less toxic" cleaning recipe book. Students recite a pledge to try a less toxic substitute at home.