Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Handout
1
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Saskatoon Health Region

Bulletin Board Ideas: Germs

For Teachers Pre-K - 2nd
Wash those germs right off of your hands! Create a germs awareness bulletin board that showcases the importance of hand washing. Have class members trace their hands and write when it is most important to hand wash. Or, create the What...
Unit Plan
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Houghton Mifflin Harcourt

Smart Solutions: English Language Development Lessons (Theme 6)

For Teachers 3rd Standards
Smart Solutions is the theme of a unit created to meet the needs of English language earners. Through a series of lessons, scholars follow a routine—move, speak, and listen— to cover topics including stores, shops, celebrations, pets,...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Importance of Washing Hands

For Students 9th - 10th
This site from the Center for Disease Control provides an explanation of why it is important to wash your hands and the consequences if you don't. Also provides step-by-step directions of hand washing.

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