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Global Warming
A series of independent learning activities teaches learners about global warming as it relates to economics and industrialization. The culminating project requires them to create a multimedia presentation identifying the problems,...
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Where Does It Come From?
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
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Bud the Spud Moves West
As part of a unit on Canadian agriculture, this focuses on how potato farms have increased in the west. Pupils participate in a discussion about the impact of consumer demand on production, and then they read an article about potato...
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Environmental Changes
High school scientists reasearch and illustrate changes in the local environment and consider relationships among agriculture, industry, economy, natural events, and social interactions. They construct a timeline to discover if there are...
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All About Antarctica
Learners research the continent of Antarctica to find important facts about its topography, resources, climate, industry, agriculture, and wildlife. They identify Antarctica's animal life and learn what special needs and habitats these...
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How Does the Loss of Ozone Affect Our Climate
Students explore the greenhouse effect and what it does to the environment. They discuss if and how human behavior contributes to global warming and test natural materials for carbon content.
Kenan Fellows
Terrarium in a Bottle: Modeling the Atmosphere, Greenhouse Effect, and Water Cycle
You've heard of farm to table ... but what about farm in classroom? Junior agriculturalists embark upon a two-week journey into the science of growing things. Based upon the classic terrarium in a two-liter experiment, the lesson plan...
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Colony Crops
Fifth graders determine which crops were grown in the 13 colonies depending on their climate and geography. They explore what crops are grown in the states created from the original colonies.
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Where in the World is Utah Wheat?
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in...
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The Heat is On
Students investigate climate change. In this current events instructional activity, students research the listed Web sites that include information about the effects of greenhouse gases on the Earth. Students discuss how to combat the...
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Greenhouse Effect
Pupils investigate the greenhouse effect. In this environmental lesson, students investigate why the greenhouse effect changes the climate through an experiment. Pupils use vinegar to simulate how acid damages the environment.
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What Is El Niño?
Students access information at remote sites using telecommunications, identify impacts by reviewing past El Ni??o events, make and use scale drawings, maps, and maps symbols to find locations and describe relationships.
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Where Does It Come From?
Fifth graders explore free trade. In this free trade lesson, 5th graders discover which commonly found products are made in the United States and which originate from other countries. Students explore which countries are better at...
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Central Florida Memory; Freezes, Climatic Changes
Students acquire knowledge about the importance of climatic changes on the agricultural industry as it relates to Florida's economy. In this climatic changes lesson, students are introduced to the geography and history of Florida....
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Agriculture
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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Where Does It Come from?
Students read articles about various agricultural products and create a map using the statistics in the article. In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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California Crops
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
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Middle East: Land, Resouces, and Economics
Students identify and describe major geographical features of the Middle East and explain how these features and other natural resources influence the economy of the area. Then they research one of the middle-eastern countries listed,...
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Temperature in a Cultural Context
Fourth graders investigate the effects of temperature on Native American lifestyle and culture. In small groups they conduct research on cultural practices showing a connection to the climate and create a poster displaying their...
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Dark Days on the Prairie
Students explore U.S. geography by researching agriculture. In this dust bowl activity, students complete a cause and effect worksheet based upon the dust bowls that covered a large portion of Oklahoma and Texas in the early 1900's....
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Traveling as an Ancient American
What would you bring on a trip...if you had to carry it all through freezing temperatures for 3 months? Historians consider this question, faced with their family's need to move south for warmer temperatures in the ancient world....
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Sustainable Livestock
Young scholars investigate healthy eating habits by researching livestock. In this food sustainability instructional activity, students research the negative impact factory farming has on our environment due to pollution. Young scholars...
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Case Study of Local Trends in the Carbon Cycle
Students examine the relationship between chlorophyll and carbon dioxide in the atmosphere. In this investigative lesson students study the local effects of climate change.
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FROM SEA TO SHINING SEA
Identify agricultural products grown in each region of the country.
Discuss how geography affects what is grown or raised in a particular area.1. Hand out a copy of the two activity sheets "Food From Sea to Shining Sea" to each student....