Curated OER
What Makes Bones Strong?
Students explore the function of bone, muscle, and skin. Pasta and rubber bands are used to model how minerals and collagen contribute to bone strength. The effects of the reduction of these substances are explored in chicken bones.
Teach Engineering
Tissue Mechanics
Engage your class by showing them how silly putty and human tissues are alike. Pupils learn more about tissue mechanics by reflecting upon their experiences with silly putty. The lesson covers collagen, elastin, and proteoglycans and...
Curated OER
Connective Tissue Matrix
In this connective tissue worksheet, students are given a diagram of connective tissue and they color the major components of the tissue a particular color. They match each structure in the diagram to its function.
Curated OER
Science: About Your Body
First graders examine body systems and demonstrate their competency in a quiz game show. Lessons cover the brain, heart, lungs, digestive system, muscles, and bones. Students , in teams, answer teacher-created questions in the game.
Curated OER
Integumentary System
In this biology worksheet, students identify and locate various vocabulary terms pertaining to integumentary system of the body. There are 27 biology terms located in the word search.
Curated OER
Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
Curated OER
Proteins
As long as you have some support information to answer questions that may come up from students, this is an excellent PowerPoint to cover almost all aspects of protein structure and ionization. The sequence of slides has great images and...
Curated OER
Meats
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
Curated OER
Proteins
Vocabulary that is essential to this topic is introduced and defined at the start of this slide show. The following slides help students understand proteins and their use and involvement in everyday substances. Great diagrams help your...
Curated OER
Broken Bones
Students examine a variety of injuries that can happen to the human body and discover the process of maintaining healthy bones. After discussing the process of bone repair following a break, they draw the process in cartoon style and...
Curated OER
Pliable Proteins
Students make models of protiens using wire and paperclips. They are given step by step instructions with lots of information about proteins throughout the directions. They make the three basic structual elements of proteins;...
Curated OER
Oklahoma's Berry Best
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
Curated OER
A Lab Demonstration: Three dimensional view of soft internal structures of bony material
Students discuss the structures of a bone and observe a demonstration of bony materials.
Curated OER
Broken Bones
Students listen to a lecture on broken bones. They review the proper first aid techniques and practice setting splints on one another. They observe X-rays and animal bones.
Curated OER
Structural Changes in a Protein
Students observe and manipulate the structure of a protein. They form an alpha helix, a beta sheet, and add disulfide bonds. They create a multimeric protein and compare their location with other students.
Curated OER
Different Types of Orange Juice Contain the Same Amounts of Vitamin C?
Students measure and compare the amount of vitamin C in orange juice samples. They discover the effects of different factors on the concentration of vitamin C. They participate in an experiment to test the orange juice.