Curated OER
Introduction to Scientific Method
Students investigate safe laboratory procedures, classroom management guidelines, and group roles and procedures. They study a set of safety guidelines with their parents, and to sign a contract stating that they understand the...
Curated OER
Get into the Flow with an Interactive Volcano
Young scholars research the structural elements of a volcano. They make a PowerPoint slide that contains five facts which will be added to a whole class slideshow. They add an interactive table of contents using action buttons.
Curated OER
Tangram Geometry
Students listen to a story involving Tangram pieces. Students use Tangram pieces to complete shapes using an outline of a design.
Curated OER
Sedimentary Rocks
Fourth graders discuss the basic properties of rocks, the processes
involved in the formation of soils, and the needs of plants provided by soil. They write descriptions in their Science journal and identify and discuss each type of...
Curated OER
Choices Make A Difference
Students are explained that wastewater treatment plants are regulated as to the quality of water they may discharge into our rivers and canals. They are explained that wastewater treatment plants clean many pollutants out of the...
Curated OER
Even and Odd Numbers Closure Activity
Students practice the concept of mathematical closure as it relates to even and odd numbers. In this math lesson, students perform 4 different tasks to understand the number closure concept. Students identify, explain, predict,...
Curated OER
Wind Logic Puzzles
Students listen to books on wind energy for background knowledge. In this wind logic puzzle, students use knowledge of wind energy and critical thinking skills to complete logic puzzles. Students may work in groups or individually as...
Curated OER
What Do Bread and Beer Have in Common?
Students listen to an explanation of yeast cells and how they effect bread and beer. They discuss the ways alcohol affects the human body and participate in an indirect observation about cell respiration in yeast-molasses cultures.
Curated OER
Perception and the Brain
Students experience how the brain adapts over time to changes in what they perceive. In this human perception lesson, students wear special prism goggles that initially disorient the user. Over time, the student is able to adjust to the...
Curated OER
Kid-Created Biographies
Students create biographies on the people they know best-- their teachers! students use various skills to collect information, organize details, publish the biographies and present the information.
Curated OER
The Best of Baroque
Students study about listening strategies, as well as the culture, music and two prominent composers of the Baroque period, namely J.S. Bach and G.F. Handel. They demonstrate their understanding of the content through several assessments.
Curated OER
Volume and Surface Area: Which Is More?
Students explore the volume and surface area of three dimensional figures. Through the use of video, students discover three dimensional shapes, their uses in real-life applications, and methods used to calculate their volume and surface...
Curated OER
Amazing Animal Alliteration Book
Students understand the meaning of alliteration. In this alliteration lesson plan, students write sentences using alliteration and recognize how it changes the writing in a story.
Curated OER
A Stomping Good Time: Using Found Instruments and Invented Rhythms to Make Beautiful Music
Students work in small groups to use everyday objects to create performances inspired by the work of STOMP. They create a system of notation to document the music and movement of a 2-minute performance.
Curated OER
Primary & Secondary Colors
Students identify primary and secondary colors and how they relate to each other, and experiment with mixing colors.
Curated OER
Industrial Measurement: Using Micrometers in the Workplace
Students accurately measure several common objects for thickness using micrometer calipers. They work individually to analyze whether given objects would meet the correct specifications required for a particular manufactured product.