Curated OER
Word Wizard
In this word wizard instructional activity, students add to the beginning or end of fifteen groups of words listed to make a new word or common phrase.
Curated OER
Grammar Bytes: Adjectives and Adverbs
Using a format similar to what students may see on standardized tests, this presentation discusses the proper use of adjectives and adverbs. The examples focus on some of the most common errors, including the use of the words poorly and...
Creative Educator
Fantastic Fractions
Groups of learners create an animation illustrating fractions using common objects. They choose everyday objects that they can divide into fractions. They take pictures of the objects dividing into fractions and create an animation with...
Curated OER
Chinese Inventions
Young scholars identify inventions as coming from China. In this Chinese inventions lesson, students are given a list of common items such as cast iron, a wheelbarrow, and the decimal system, then conduct research to identify where they...
Curated OER
Multiplication Snack Activity
Youngsters study multiplication facts by manipulating food in order to problem solve. They will use healthy snack items as manipulatives to solve various multiplication equations. Charts, tables, physical models, and so much more are...
Curated OER
Au Marche Sandaga a Dakar
A 3-day French lesson targeting food shopping vocabulary. It is designed for elementary French learners pretending to communicate with merchants in a small village outside of Dakar. The plan follows a class reading of the picture book,...
Curated OER
Mouthwatering Adjectives!
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
Curated OER
Making Blood!
students research blood's components, and use their math skills to recreate a model of whole blood using commonly found food items.
Florida International University
Pipeline to the Coral Reefs
Discover firsthand the effects of internal waves on coral reefs. Through a series of experiments, learners simulate internal waves and upwelling events as they make observations on the movement of water and other debris. They then...
Curated OER
Shopping: In a Cafe
Learners explore English by participating in a role-playing activity. In this food ordering instructional activity, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity....
Curated OER
There Are Algae in Your House!
Learners complete a worksheet at home stating what types of food they have at home with algae in it. They, in groups, compare with each other what they have on their worksheet.
Curated OER
Fishing for Good Nutrition
Learners identify the food group that various foods fit into according to the food guide pyramid.
Perkins School for the Blind
Learning to Express Myself
Expressing one's wants and needs is vital for learners of any age or ability level. Young children with visual impairments and intellectual disabilities practice asking for preferred items, foods, or activities in a structured manner....
Curated OER
Observing the Nutritional Relationships in an Ecosystem
Make learning about food webs fun and fascinating for your fifth graders.
Outdoor Learning Center
Outdoor Survival
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
Curated OER
Wetland Metaphors
Students describe the characteristics of wetlands and identify their ecological functions. They inspect items and use them to create metaphors about wetlands.
Curated OER
Prairie Scavenger Hunt
Middle schoolers take a close look at the prairie environment. They identify common plants and animals of the prairie. In addition, pupils work in teams in order to put together a presentation on a certain aspect of the prairie...
Curated OER
Change Since 1609
Young scholars recognize how the climate of the Hudson Valley has changed since the last glaciation. They explain these changes using a reconstruction of the land use changes in the Hudson Valley composed of confetti, Ziploc bags and...
Curated OER
Is There Seaweed/Algae in Your Food?
Young scholars discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
Curated OER
Banquet For the Bunch!
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Curated OER
What Do Animals Eat?
In this animal diets worksheet, students identify animals and food. Students then draw a line to the food that the 4 animals eat.
Curated OER
Plate and Planet
Students investigate the health hazards of modern agriculture and how we can choose better food options. In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
Curated OER
Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
Curated OER
Household Pests
High schoolers participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.