Curated OER
Where Does Food Come From?
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Curated OER
ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
Baylor College
Need or Want?
Even as adults it can be hard to distinguish needs from wants. Using pictures of common, everyday items, children make a pocket chart separating the objects they need from those that they want. Discuss their choices, explaining that...
Curated OER
What Colour Is ...
In this color words worksheet, students examine 7 pictures of common food items. Students fill in the blanks in the sentences that begin with the words "What colour is the----?" Students answer the questions and color the pictures...
Curated OER
Pizza Muffins & Podcasting
Students investigate life skills by participating in a voice recording activity. In this baking lesson, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...
Reed Novel Studies
Robinson Crusoe: Novel Study
If you were stranded on a deserted island, what book would you want with you? Robinson Crusoe of course! During his years stuck on an island, Crusoe learns to survive by making a canoe, finding food, and living in solitude. Scholars read...
Curated OER
Agriculture in Your Life
Students explore the origins of food and other everyday products around the United States. In this agricultural instructional activity, students learn basic vocabulary and practice matching common items with their agricultural source....
Curated OER
The Digestive System
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Curated OER
Word Wizard
In this word wizard worksheet, students add to the beginning or end of fifteen groups of words listed to make a new word or common phrase.
Curated OER
Grammar Bytes: Adjectives and Adverbs
Using a format similar to what students may see on standardized tests, this presentation discusses the proper use of adjectives and adverbs. The examples focus on some of the most common errors, including the use of the words poorly and...
Curated OER
Mouthwatering Adjectives!
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
Curated OER
Shopping: In a Cafe
Students explore English by participating in a role-playing activity. In this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Students analyze...
Perkins School for the Blind
Learning to Express Myself
Expressing one's wants and needs is vital for learners of any age or ability level. Young children with visual impairments and intellectual disabilities practice asking for preferred items, foods, or activities in a structured manner....
Curated OER
Wetland Metaphors
Students describe the characteristics of wetlands and identify their ecological functions. They inspect items and use them to create metaphors about wetlands.
Curated OER
Prairie Scavenger Hunt
Middle schoolers take a close look at the prairie environment. They identify common plants and animals of the prairie. In addition, pupils work in teams in order to put together a presentation on a certain aspect of the prairie...
Curated OER
Is There Seaweed/Algae in Your Food?
Learners discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
Curated OER
What Do Animals Eat?
For this animal diets worksheet, students identify animals and food. Students then draw a line to the food that the 4 animals eat.
Curated OER
Plate and Planet
Students investigate the health hazards of modern agriculture and how we can choose better food options. In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
Curated OER
Explore a Family Recipe Creative Writing
Young scholars explore the connections between food and culture by investigating the cultural influences, preparation, and historical ties of the food that people eat. They comprehend how geography and climate effects what people eat...
Curated OER
Lesson Plan 3: Great Book, Gross Book
It's time for your scholars to become book reviewers! Start with a fun review of foods: are they good or gross? Learners apply these evaluation techniques to books, recording their thoughts on large pieces of butcher paper. Simply have...
Curated OER
How to Write an Essay: Secondary ed.
Whether introducing the structure of expository essays or reviewing the format with your high schoolers, take the time to check out this resource. Examples of seven common forms of introductory paragraphs and six types of conclusions, as...
Curated OER
Talking Trash - Marine Debris
Students bring in different trash items and define "marine debris" through a discussion about these items. They categorize debris and use statistics and graphing to better explain the types and amounts of marine debris found each yea
Houghton Mifflin Harcourt
Family Time: English Language Development Lessons (Theme 5)
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics...
Curated OER
ESL Activity - Authentic Cooking Experience
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...