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Mouthwatering Adjectives!
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
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Shopping Bag Capital Letters
Students observe names of items on the "Teacher's list of shopping bag items;" taking note that some items are capitalized while others are not. In this capitalization lesson, students encounter book titles, brand names, cities, and...
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Growing Our Own Food: Sustainable Agriculture
Students identify the common food items in their community, plant a small garden and discuss how agriculture has helped growing nations.
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Animal Classifications
Third graders work in small groups to investigate how to sort a variety of items into groups and subgroups. They work on a class chart based on the activity which show how the items are classified based on commonalities. Upon completion...
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What is Matter?
Learners create a definition of matter. In this physical science lesson, students work in pairs to sort items printed on cards into several categories (matter, non-matter, and unsure) and agree on a definition of matter.
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Guess What I Came From
First graders examine items made from plants. In this plant instructional activity, 1st graders read Plants Feed on Sunlight and view a PowerPoint presentation regarding plant growth. Students examine products that are made from plants...
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Introduce -ar
Students explore phonetics by participating in a pronunciation activity. In this word sound lesson, students discuss the sound "ar" and identify words that commonly use the sound. Students listen to their teacher say words and identify...
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Acronyms Used in E-mails
Students examine some common acronyms used in e-mail and at how to write e-mail.
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Trash Pizza
Students work together to identify items sent to landfills. They summarize percentages of the different items found in landfills. They create a pizza pie graph of all of the components found in landfills.
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Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Thanksgiving Activity: Thanksgiving and Family
Students examine common Thanksgiving foods employing counting, singing, and discussion. Students sing "We Eat Turkey" and discuss what their families eat. Students will then be asked to create and plate of Thanksgiving food and count and...
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Recycle Today
For this recycling worksheet, students use a recycling directory from their county to complete a worksheet about the location of where to recycle particular items such as mulch, chemicals and electronics. They identify local recycling...
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Energy Consumption
Students investigate the power consumption of household objects by using a classification sheet. In this energy conservation lesson, students read through a list of household items and tools and organize them by predicting which...
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Who Will Help?
Students analyze the characters in the book The Little Red Hen. In this character study lesson, students discuss the behavior of the characters and write about positive ways to work together for a common goal.
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Spending Money
First graders practice adding monetary values. In this money lesson plan, 1st graders discuss fair trades and then use coin values to purchase items from a class store. A video titled "Blossom and Snappy Go to the Bank, Part Two".
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Metric Measurements of Capacity Riddle
In this metric measurements of capacity riddle worksheet, students write the unit, either milliliter or liter, for 24 common objects, then use the clues to answer the riddle.
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Sorting "Good" Junk (Recycling)
Second graders study recycling. In this environment instructional activity, 2nd graders discuss how to sort trash, sort actual trash labeling it, and explore the trash writing new uses of each item of trash instead of...
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Making Blood!
students research blood's components, and use their math skills to recreate a model of whole blood using commonly found food items.
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Characteristics of Living Things
Students examine the characteristics of living things. They list the differences between living and non-living things, explore areas around the school, and create a Venn diagram for items found in the school areas.
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Clifford Phonics Fun
Students develop phonemic awareness skills. They recognize consonant sound spellings and distinguish easily confused letter pairs. Students examine common short and long vowel sound spellings. They read stories containing high frequency...
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Lessons in Loss, Year of Impossible Goodbyes
Students determine how the Korean people dealt with the loss of their land and traditional lifestyle in response to invasion and emigration. They create a list of items and people they have lost. From this they complete a journal...
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Red: Learning Colors
In this worksheet on the color red, students look at a set of 10 pictures and color red those things that could be red. [All 10 items COULD be the color red]
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Limu Party
Learners explore limu in their everyday lives. In this science lesson, students identify various uses of limu and discuss common household products that contain limu. Learners participate in a limu party.
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Classification is Sweet
Students classify, weight and organize items during this lesson. This lesson works great as or with an introduction of the Periodic Table of Elements.