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Safe Food
There is so much information in this lesson. A very comprehensive unit plan about food safety can be broken up into smaller pieces so as not to overwhelm the class with so much information at once. Some of the topics include handling...
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Pounds and Ounces: It's All About Weight
First graders explore number sense by participating in a measurement estimation activity. In this weight lesson, 1st graders discuss the differences between measurement units, both English and Metric. Students examine a loaf of bread to...
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The Heart of the Matter
Upper elementary pupils learn about the blood transportation system and anatomy of the human heart. They fill in an outline of the human heart (not included) focusing on the flow of blood to and from the heart. Using stethoscopes,...
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Birds, Bees and STDs
Students develop knowledge on STD's, their causes, treatment and prevention. In this investigative instructional activity students mingle with each-other to find the STD, then get into groups and research STD's on the CDC site.
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Teaching Kids About Healthy Foods: Snacks Alternatives
Students inspect human health by participating in a class game. For this nutrition lesson, students examine an interactive food pyramid and discuss the healthy alternatives to their typical diets. Students complete a flash card activity...
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Application
Students apply and generalize data, and prepare and present an oral presentation with a visual aid.
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My Pyramid
Tenth graders analyze the new Food Guide Pyramid. In this healthy diet lesson, 10th graders explore the the website with the new food pyramid. Students use magazines to find foods from the food groups and create their own pyramid....
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Women's Shelter Service Project
Students research ways to help a women's shelter in a service project. For this service project lesson, students develop ways to meet needs of a women's shelter. Students select a need, plan, and conduct a service project to meet that need.
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Hospitality by Design
Students research and design a hospitality system. In this hospitality system lesson, students design a system of hospitality using the project guidelines and present their system. Students write a paragraph about their system.
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Personal Goals
Students analyze personal goals and set goals for themselves. In this goal setting lesson, students discuss short and long term goals. Students visit a website about goals and use the FCCLA planning process to set their own goals.
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Red Ribbon Week
Young scholars identify the dangers of drug and alcohol abuse. In this drug and alcohol abuse lesson, students research the dangers of drugs and alcohol and prepare a presentation for the information. Young scholars write a paper on...
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Welcome Bags
Pupils identify ways to make new students feel welcome. In this new pupils lesson, students work with school guidance counselors to identify ways to welcome new pupils to their school. Students create welcome bags for the new pupils.
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Safe Food: It's Your Job Too!: Health
Students get an overview of the importance of food safety and become familiar with common foodborne pathogens.
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Personal Fitness
Students research important personal fitness and sport concepts through note taking, internet research, data collection, and the website Quia. Development of concept maps are also encouraged.
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Drinking and Driving
Students select resources relating to alcohol relate dissues of drinking and driving. They explain the dangers of mixing drinking and driving. Students discuss the dangaer of drinking and driving using notes from Internet investigations....
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Identifying Anger Triggers
Students, while in the computer lab on Inspiration, visit angermgmt.com and then brainstorm additional anger triggers on a concept map together in groups. Once completed, they identify two new anger management strategies to try out in...
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Quick Beat
Students move in a variety of ways such as speed walk, jump, skip, gallop, crab walk, crawl (on mats or grass), slide, walk backwards, etc. Write terms on a large poster. Writing should be large enough for students in a group to read it.