Handout
Science Struck

Science Struck: Examples of Tertiary Consumers

For Students 4th - 8th
Explains what is meant by a tertiary consumer in a food chain and provides examples.
Handout
Science Struck

Science Struck: Tropical Rainforest Energy Pyramid and Its Importance

For Students 4th - 7th
Explains the roles of consumers, producers, and detrivores or decomposers and how energy flows through the different levels of the energy pyramid of a tropical rainforest.
Interactive
Annenberg Foundation

Annenberg Learner: The Habitable Planet: Ecology Lab

For Students 3rd - 8th
Create the parameters of your own ecosystem by choosing which producers and consumers live there. Visualize how the food web operates and species populations change. This simulator mimics the food web within a typical ecosystem and gives...
Activity
National Geographic

National Geographic: Non Renewable Energy Resources

For Teachers 4th - 6th
This lesson is a simulation that has students looking at consumer, municipal, and corporate perspectives towards nonrenewable energy resources. Includes student handouts.
eBook
Cornell University

Cornell University: Hearth/home Economics Education

For Students 9th - 10th
Housed at the Mann Library, this resource contains a comprehensive set of books and journals in the field of Home Economics, many available online. Each subject area in the field has a descriptive essay plus a bibliography related to...
Handout
Science Struck

Science Struck: Uses of Silicone Grease

For Students 9th - 10th
Silicone grease has many uses in everyday life. Learn what it is and how it is used in industry, in a chemical laboratory, and by consumers.
Handout
Science Struck

Science Struck: Food Chain in the Tundra Region

For Students 3rd - 5th
Describes the characteristics of a tundra biome, how a tundra food chain compares to a tropical food chain, and what the different trophic levels look like.
Article
Other

South Coast Today: Fast Food, Faster Calories

For Students 9th - 10th
A personal account of eating at fast food restaurants. Learn how you can still eat at fast food restaurants without consuming all the calories you need in one meal.
Lesson Plan
Alabama Learning Exchange

Alex: "Tables Gone Wild"

For Teachers 9th - 10th
What's going on with this "Wild Table?" This lesson is designed to help the learner work collabaratively, creatively as well as separately to properly set the dinner table. This lesson will also infuse ways to make the table relevant to...
Lesson Plan
BioEd Online

Bio Ed Online: Scientific Decision Making: Decisions and Risk

For Teachers 9th - 10th
In this activity, learners weight the pros and cons of having a soft drink by examining the evidence of the impact on one's health. Afterwards, they make an informed choice about or not they would consume a soft drink. Then they examine...
Handout
Khan Academy

Khan Academy: Ap Us History: 1890 1945: The Age of Empire: The Progressive Era

For Students 9th - 10th
The Progressive Era from the 1890s to the 1920s evolved as a response to the negative effects of industrialization. Reforms that emerged provided protections for workers and consumers and gave women voting rights. Backlash against the...

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