Curated OER
American Journeys: California
Fourth graders work through a series of lessons to study the state of California. They participate in a geography journey instructional activity, poetry instructional activity, a research instructional activity, and examine the rise of...
Curated OER
The Macaroni Lab
Students are given an introduction to the "ecosystem", what factors make up an ecosystem (biotic factors, abiotic factors, food chain, producers, consumers and decomposers) and how those factors interact.
Curated OER
Exploring Fish Anatomy and Commercial Fishing Gear
Students investigate commercial fishing by exploring the technical methods. In this environmental lesson, students identify the fish that are most commonly consumed by humans and trace their path from ocean to plate. Students...
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EBT-rimental
Students engage in a lesson plan that gives them the tools needed to become knowledgeable credit consumers. The companion website for the ITV program TV-411 is used to provide learners with an interactive experience of what credit has to...
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Fun With Food Chains
Students explore our ecosystem by researching animal eating habits. In this food chain lesson, students identify the links between predator and prey and the energy that passes between organisms based on what their diet consists of....
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A Delicate Balance
Middle schoolers investigate energy balance equation for five fictitious middle school students by using an energy balance clinic scenario.
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The Phantom of the Computer Lab
Learners calculate the power consumption of computers in school. In this physics lesson, students design an experiment to determine whether the school should unplug computers at the end of the day. They collect data and report findings...
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Classroom and Laboratory Management Pre Assessment
Students will learn the meaning of food science and management for the classroom and laboratory. Background For Teachers: NOTE TO TEACHERS: A pre-assessment should never be graded. Good pre-assessment devices, however, can also be used...
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The Barn Owl Pellet
Seventh graders examine the factors that affect the number and types of organisms that an ecosystem can support. In this ecosystem lesson students study the barn owl and where it is on the food chain, then dissect an owl pellet.
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Food Chain: what's for dinner?
Fourth graders identify where foods came from and sequence a food chain. In this food chain lesson, 4th graders define vocabulary related to food chains and order a food chain. Students follow the energy of a food chain. Students...
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Animals and Plants of BC's Rocky Shore: lesson 3
Students create a mural of the food chain of the animals and plants of BC's rocky shore. In this food chain lesson plan, students also play a food chain matching game.
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Water Quality: Water Filtration
Students build a water filtration system. In this water quality lesson plan, students work in groups to construct water filtration units that can purify contaminated water. This lesson plan is part of a larger unit on water quality.
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Cool Chemistry- DIY pH Indicator
Students study the differences between an acid and a base. In this pH lesson students view a demonstration then test chemicals in groups.
Michigan Sea Grant
Sea Lamprey
Learners discuss the types of technology that are used to control the population of sea lamprey in the Great Lakes. They explain the parasite/host relationship and understand the devastating impact invasive species have on ecosystems....
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Paper Towel Testing
Students discuss whether there are variations in absorbency and wet strength amount different brands of paper towels. They compare advertising claims and personal preferences and perform tests to reach a conclusion of which brand is the...
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Bloody Suckers
For this blood sucking animals worksheet, students answer 20 questions about leeches, mosquitoes, Chepo bugs, and bats which all suck blood to transmit diseases or get nutrients.
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The Female Reproductive System
Students identify the different parts of the female reproductive system. For this health science lesson, students explain the functions of each part. They research Female Reproductive Health Issue and share their findings in class.
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Carbohydrates, Proteins, and Fats
Learners describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
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Puberty
Eighth graders describe the changes their body undergoes during puberty. In this health science instructional activity, 8th graders explain how the hypothalamus and pituitary gland play a major role in the process. They identify the...
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The Male Reproductive System
Students name the different parts of the male reproductive system. In this health science lesson, students research health issues affecting the male reproductive system. They create a presentation and share it to class.
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What is Health?
Eighth graders identify the three aspects of health and wellness. In this health science lesson, 8th graders analyze how certain events in their life affect their health. They share their insights to class.
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Make A Mummy: The Science of Mummification
Learners research the history of mummification. They work together to create an apple mummy. They write a paragraph about what they gathered while doing the experiment.
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Science
Students read labels of candy bars. In this ingredients lesson plan, students examine a variety of candy bar labels to determine the contents. Students research to find additional information on each candy bar, then write an...
Global Oneness Project
Deconstructing Consumerism
A short, engaging video provides a critique of the hyper-consumerist mentality that many think have taken over the Western world. After watching the video, pupils reflect on their own habits and use evidence...
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