Curated OER
Problem-Based Research Lesson: Wal-Mart Debate
To prepare for class, learners will read several articles (links included). Students discuss the articles, and ways to deal with the proliferation of big-box stores in rural areas. The class takes two minutes to generate a research...
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Eat Right!
Students use magazines and other food pictures to arrange healthy meals onto construction paper.
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Closer To the Ground Lesson 2: Providing a Helping Hand
Students examine how businesses and corporations contribute or sponsor activities for the common good. They read annual reports of major corporations to determine how they contribute to focused activities for the common good.
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Business Economics
Young scholars analyze the difference between internal and external growth of firms, and various measures of efficiency. They apply these measures to the context of a real business scenario.
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Thank You, Mr. Edison
Pupils read a letter to Thomas Edison and search for advertisements of the period. They review primary sources and photographs of items made available in the 1920's. They interact on the American Memory Collection website.
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Eat Right!
Students discuss the food pyramid. They create healthy meals using the food pyramid.
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Insect Place Mat
High schoolers are introduced to new concepts and vocabulary by using a creative project of making a placemat. The kinesthetic learners will benefit from this kind of project. Also it is great for those who think artistically.
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Pesticide Prevalence
Students investigate the prevalence of pesticides in their communities by
searching their homes, visiting local stores and talking to extended family and friends. They conduct their search by classifying pesticides based on the pests...
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Flickr of Idea on a Gaming Project Led to Photo Website
High schoolers explore the concept of technology. In this technology lesson, students read an article about the creator of Flickr. High schoolers discuss how Flickr grabs the attention of its audience. Students describe a technology that...
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Bubble Gum Chemistry
Students explore the concept of graphing data. In this graphing data lesson, students determine the percentage of sugar in bubble gum. Students graph type of gum vs. sugar percentage. Students create a table of their data.
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Keep that Zip! Nutrients: Zinc, Iron, Protein
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.