Virginia Department of Education
A Salt Marsh Ecosystem
What a web we weave. Pupils use yarn as the primary resource to create a web depicting the intricacies of a salt marsh ecosystem. They participate in a question and answer session, which leads to an in-depth facilitated discussion about...
NOAA
Seafood and Human Health
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
EduGAINs
Go Eco! Ecosystems
How is a movie theater like a desert biome? Compare systems to ecosystems with a set of activities that focuses on accessing multiple intelligences and building upon knowledge. As learners discuss the ways elements of an ecosystem depend...
Virginia Department of Education
Biomes of the World
Incorporate knowledge about biomes and ecosystems in multiple ways while encouraging creativity. Emerging ecologists collaborate and perform research to complete a graphic organizer about various biomes of the world. They conclude the...
Curated OER
Land Quality Issues
In this unit of lessons, students examine land quality issues. They discover food chains and practice reading them. They also examine the erosion of soil and how it affects the environment.
Curated OER
What A Tangled Web We Weave
Learners of many ages discuss how all organisms rely on other organisms for their survival. They construct a food web and energy pyramids, and write an informative essay about the food web that they have designed.
Curated OER
Go With the Energy Flow
Students explore energy and nutrient flow. In this science lesson, students diagram the flow of energy through food chains and food webs. Students discuss the importance of energy flow in Earth's ecosystems.
Curated OER
Who Eats Whom in the Salt Marsh?
Seventh graders complete a virtual online salt marsh tour. In groups, they observe and identify the various types of animals found in the marsh. After categorizing the animals, they create a food web based on the animals role in the...
Curated OER
Exploring the Web of Life
Students develop a classroom definition of and explore ideas related to ecosystems. They create a food web using pictures and yarn.
Curated OER
Marine Food Web
Students investigate the effects of the food chain on all animals by creating a food web. In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice. Students create a food web in their...
Curated OER
Pond Water Web
Students familiarize themselves with the common organisms that live in a pond and discover their importance in a balanced aquatic habitat as they create food webs. They also investigate how an environmental change affects the habitat as...
Curated OER
The Gaia Hypothesis: An Approach to Problem Solving in the Environment
Learners are introduced to the Gaia hypothesis by examining a conceptual sketch. In groups, they analyze the way they can use Dewey's method for problem solving to solve problems within the environment. They are given a problem facing...
Curated OER
Imagine a Kelp Forest
Students write a story based on their research of the kelp forest. In this ecosystem lesson, students view a video and research the kelp forest ecosystem. They write a short story imagining the discovery of a new species in the kelp forest.
Curated OER
Pond Water Web
Students identify the different organisms in the food web. In this biology activity, students create food chains using the information on cards. They explain what happens if an organism is removed or added in the web.
Curated OER
Discovering Local Food Chains
Fourth graders study about food chains. With the assistance of a local biologist, Students hike the school trail system. They explore ecosystem and collect data by charting the organisms found and identifying the energy source. They...
Forest Foundation
Waste Not - Want Not
Recycling is the focus in the sixth of a nine-instructional activity series devoted to forest ecosystems. Class members read an article about the responsible use of natural resources and ways to reduce land fill.
Desert Museum
Daisy Ecology
Here's a fine lesson that combines poetry with life sciences. Learners carefully listen to a poem that's all about a food chain. As the poem is read, learners name the producer, the herbivore, the carnivore, and the omnivore. Lots of...
University of Kentucky
Beneficial Bug Scavenger Hunt
Many people think of bugs as annoying pests to be squashed, but most insects and spiders are beneficial, eating the actual pests or pollinating plants. After reviewing some of the common bugs in your area (they may differ from those...
Curated OER
Cut and Paste Food Chain
Young scholars study life science. For this food chain lesson, students discover the different types of animals that make up an ecosystem. They discuss as a class and then work independently on a food chain activity. This lesson includes...
Michigan State University
Friend or Foe?
What one person thinks is a pest may not be a pest to someone else. Here, scholars examine the characteristics of living things and pests through grand conversation and a variety of activities. Class members play a game of pest or not a...
Curated OER
Where are Koalas on the Food Chain?
Take a field trip to observe Koalas, absolutely! Budding scientists become familiar with the Koala's position in the food chain. They answer questions based on what they see and draw a food chain explaining the Koalas position. Tip: A...
Curated OER
Observing the Nutritional Relationships in an Ecosystem
Make learning about food webs fun and fascinating for your fifth graders.
Curated OER
Interactive Biogeochemical Cycle
Middle schoolers gain understanding of several of the biogeochemical processes in microbial mats. They acquire knowledge of the different roles of organisms in a microbial mat ecosystem. They understand how microbial mat ecosystems...
Curated OER
# 02 The Aspirin Shelf-Life Scenario
Students work for a company that produces acetylaslicylic acid, aspirin. They have been assigned the task of determining if different packaging materials and/or environmental storage procedures can increase the shelf-life of the product.