Learners explore the contribution made by Chinese communities to the Australian diet and how Chinese immigrants have affected Chinese culture.

Students explore Asia. In this geography skills lesson, students design travel brochures that market Asia by highlighting its location, population, capital, landforms, famous places, and food.

Students research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory foreign languages mastery. Students also exert their creative skills and acquired knowledge in the creation of...

Students identify from which continents different foods come, sample foods from other cultures, identify spices used around the world, and respect culture of others through food.