Science Buddies
Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...
NPR: National Public Radio
Npr: In Cooking Class, Immigrants Learn Recipe for English
Article reports on a unique approach to learning English in Philadelphia.
Science Buddies
Science Buddies: Now You're Cooking!
Here is a project that uses direct solar power, gathering the sun's rays for heating and sterilizing water or cooking. It's a low-cost technology that seems to have everything going for it. Use this project to find out if it works, and...
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Other
Solar Cooking Archive: Solar Cooking Faq
This site from Solar Cooking International contains a list (and definitions) of various types of solar cookers. Also included is an interesting set of questions and answers about solar cooking.
Science Buddies
Science Buddies: Minimizing Bacteria in the Thawing and Cooking of Meat
Here's a practical project that sheds light on safe practices in the kitchen. Use this information to determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
TeachEngineering
Teach Engineering: Cooking With the Sun
Students learn about using renewable energy from the Sun for heating and cooking as they build and compare the performance of four solar cooker designs. They explore the concepts of insulation, reflection, absorption, conduction and...
Curated OER
Kids Health: Cooking Tips and Resources
Cooking can be considered an acquired skill that is perfected in time. The problem with being a teenager is that you haven't had much time to develop this ability. This site provides a basic overview of kitchen considerations, baking...
Science Buddies
Science Buddies: Flavor That Food! Exploring the Science of Marinades
Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...
Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Science Buddies
Science Buddies: Project Ideas: Perfecting Pastries: Role of Fats
In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...
Science Buddies
Science Buddies: Project Ideas: Sauce to Solid: Science of Cranberry Condiments
Determine how the cooking time of cranberry sauce affects its ability to form a pectin-supported solid. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
Science Buddies
Science Buddies: How Do You Make the 'Best' Cookie?
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
Science Buddies
Science Buddies: How Can Tofu Pack Such a Flavorful Punch?
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...
Science Buddies
Science Buddies: Gel Well: Which Additives Make the Strongest Gelatin?
Gelatin. It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off...
Science Buddies
Science Buddies: Project Ideas: Kimchi Chemistry
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
Other
Saudi Aramco Word: Cooking With the Caliphs
This lengthy article examines the history of the book written by an Arab scribe entitled, "Kitab al-Tabikh" (The Book of Recipes). The article goes on to highlight various Arab recipes with pictures and descriptions.
A&E Television
History.com: History This Week: The Mother of Level Measurements
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...
Illustrative Mathematics
Illustrative Mathematics: 7.rp Cooking With the Whole Cup
In this lesson, 7th graders use knowledge of ratios of fractions to solve the word problems.
Goodwill
Gcf Global: Food and Cooking Food Labels
Use this interactive activity to locate specific information on food nutrition labels to assemble a menu that is appropriate and safe for all of your dinner guests.
BioEd Online
Bio Ed Online: Living Things and Their Needs: Food for Kids
Students participate in simple cooking activities and learn how cooking makes it easier to eat some foods, such as popcorn. The lesson can be downloaded in PDF format.
Science Buddies
Science Buddies: Project Ideas: Processed Cheese
The goal of this cooking and food science fair project is to understand how processed cheese is made, and to determine which percentage of emulsifying salt produces the best processed cheese. The Science Buddies project ideas are set up...
Other
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
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