Scholars find their way through a maze filled with food items from each food group, including grains, dairy, fruit, vegetables, and protein. They know they have made it out when they see the MyPlate dinner plate. 

Young scientists use electrolysis to separate water into its elements before experimenting with fire to learn about their properties. A helpful resource provides a reading passage and analysis questions. 

Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 

You can't unring a bell, but can you unmelt an ice cube? Readers consider reversible and irreversible changes with a short informational reading passage and accompanying comprehension questions.

Scholars read about each planet then bake a plate of cosmic cookies—no-bake cookies decorated to look like the planets; Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune, and Pluto.

Are you the biggest chocoholic? Scholars read text about people eating chocolate and sequence the text by putting them in order of who ate the most to least chocolate. They quiz classmates to discover who is the biggest chocoholic in the...

Learners collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.

Students apply fraction multiplication and division to recipe conversion.

Students explore human health by creating a food dish in class. In this nuts lesson, students discuss pecans and identify the benefits of eating nuts and vegetables. Students prepare a dish for their classmates...

Students create an art project using glue and food coloring. In this art lesson, students are given a piece of wax paper and glue is poured in the middle of the paper. Finally, food coloring is dripped on one drop at a time with the...

Young scholars make a solar oven using a recycled pizza box. The pizza box solar oven can be used for actual cooking. This looks like a fun activity. The design is provided.

Young scholars examine sunflowers and discuss the importance of sunflower cooking oil and seeds. They view pictures, read books, sing sunflower songs, and grow flowers from sunflower seeds.

Learners use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.

In this reading worksheet, students create a small book by stapling together 12 pages. Students read the story. The story depicts workers with their hands full of luggage, boxes, furniture, and cooking pots. On the last page, there is a...

For this health worksheet, middle schoolers examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.

In this math instructional activity, students solve 30 real life word problems using metric measurement. The problems pertain to cooking, shopping, taking medicine and car maintenance.

This vocabulary activity provides a quick review of words commonly used when cooking. By engaging in the 10 question activity, students can practice comprehension and vocabulary skills.

Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...

Students investigate chemical and physical changes. In this chemical and physical changes lesson plan, students distinguish between a chemical and physical change when observing baking bread and hot dogs and bagels cooking on a grill....

In this identical pictures instructional activity, students analyze a picture of the Sneetches (Dr. Seuss) cooking on beaches. Students circle the identical pictures and draw additional features according to the directions.

In this vocabulary worksheet, students fill in the blanks in ten sentences with the correct word from a word bank. The sentences and words pertain to cooking and mixing things.

Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...

Students prepare for a camping trip. In this camping trip planning instructional activity, students work in small groups as they discuss their expectations for their upcoming trip. They receive and plan for a specific task such as...

Students get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...