Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.

Students examine articles to find out about the relationship between sanitation and disease.  For this personal hygiene and home economics lesson, students diagram areas for personal hygiene in their homes, read articles about...

Students compare the Roman Empire, medieval Europe and feudal Japan. In this warrior societies lesson, students research the 3 warrior societies and share their research findings with their classmates.

Students predict and estimate the number of moose shot by people between the years of 1986-1990. They analyze data and statistics, construct bar graphs, and conduct research on the Alaskan moose.

Third graders, with a partner, choose English and Spanish recipes and make them at him, videotaping themselves making tapas and explain what they're doing in Spanish.

In this daily routines worksheet, learners read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.

Third graders examine the San Francisco oil spill and the effects it has had.  In this investigative lesson plan students view a demonstration on oil clean up and how it works.  They see how wildlife is rehabilitated, how the...

For this crossword puzzle worksheet, students read the statements about vegetables and find 8 words to complete the crossword puzzle.

How do you know when to use a semicolon versus a colon? Middle and high schoolers choose between a colon and a semicolon to correctly punctuate sentences. They must complete 10 sentences, either electronically or on a printout.

Students use magazines and other food pictures to arrange healthy meals onto construction paper.

In this reading labels worksheet, students study the label for the package of instant pudding. Students then answer 8 questions about the informational text.

In this measuring worksheet, students study the measuring cups and shade the first to the 6 ounce mark and the second to the 5 ounce mark.

In this measuring worksheet, students study the various teaspoons and color 1 teaspoon yellow and color the 1/2 teaspoon orange.

Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.

Pupils share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals

Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.

Students discover relationship between temperature pressure and volume as they perform research and experiments.

In this fire safety worksheet, students read and learn specific rules having to do with fire and fire safety. Students complete 5 questions about this information.

In this weight worksheet, students, with a partner, problem solve the answers to six word problems involving weight and everyday items found around the house and the classroom.

Pupils complete pre reading, writing, during reading, and interdisciplinary activities for the book Amelia's Road. In this reading lesson plan, students complete journal entries, answer short answer questions, have discussions, and more.

Students have oceans of fun transforming a wienie into an octopus they can eat! After counting, cutting halves and fourths, observing steam and the effects of heat, they mix colors as they create a yummy dipping sauce from mustard and...