Curated OER
Building Aqueducts
Students simulate building a Roman aqueduct using an interactive website. For this social studies lesson, students design their own class aqueduct. They construct one inside the science classroom.
Curated OER
Eating for Your Future
Young scholars brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Curated OER
Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Curated OER
Physical and Chemical Changes
Students differentiate physical and chemical changes. In this chemistry instructional activity, students identify five indicators that a chemical change took place. They complete a reflection journal at the end of the activity.
Curated OER
"The City of Ember" Chapters 5 and 6
In this comprehension worksheet, students answer a set of 16 questions covering chapters 5 and 6 of The City of Ember. An answer key is included at the bottom of the page.
Curated OER
Reflective Solar Cooker
Students build and use a reflective solar cooker to cook marshmallows.
Curated OER
Conservation
Fifth graders examine how destructive fishing practices affect the health of coral reefs. They watch a Powerpoint Presentation, conduct an experiment, and in small groups create a Powerpoint Presentation.
Curated OER
Pieces of the Past
Seventh graders compare and contrast the way of life of Native Americans in Texas and around the country. As a class, they brainstorm about the uses of pottery today and use broken pieces of pottery to create an artifact. In groups,...
Curated OER
Topic: Math, Chemistry, and Food
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
Curated OER
Basic Sense
Fifth graders add fractions. After a class discussion on real life application of fractions, the teacher uses fractions strips to model adding fractions. In pairs, 5th graders model adding fractions by drawing diagrams. They justify...
Curated OER
Keeping Warm
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
Pennsylvania Department of Education
Home School Connection
Students explore responsibility by participating in a jobs activity. In this housekeeping lesson, students identify the work and preparation that needs to be done at their home if they are going to learn in a home schooling environment....
Alabama Learning Exchange
Alex: Cooking Experience With Blueberries for Sal
This lesson will enhance the study of the color blue by providing a story, cooking experience and writing activity.
Illustrative Mathematics
Illustrative Mathematics: 7.rp Cooking With the Whole Cup
In this lesson, 7th graders use knowledge of ratios of fractions to solve the word problems.
BioEd Online
Bio Ed Online: Living Things and Their Needs: Food for Kids
Students participate in simple cooking activities and learn how cooking makes it easier to eat some foods, such as popcorn. The lesson can be downloaded in PDF format.
ReadWriteThink
Read Write Think: Cooking Up Descriptive Language Designing Restaurant Menus
Contains plans for four lessons that ask students to develop their descriptive writing skills by creating their own restaurant menus. In addition to objectives and standards, this instructional plan contains links to sites used in the...
Alabama Learning Exchange
Alex: Every American Recycling Together Helps
Lesson where young scholars learn about recycling by collecting trash from the schoolyard and watching a podcast about recycling. Additional activities are provided corresponding to different subject areas, such as reading, math, social...
TeachEngineering
Teach Engineering: Rural Energy in China: How Can Engineers Make a Difference?
Young scholars learn about five types of renewable energy that are part of engineering solutions to help people in rural communities use less and cleaner energy for cooking and heating. Specifically, students learn about the pollution...
TeachEngineering
Teach Engineering: Let the Sun Shine!
Students learn how the sun can be used for energy. They learn about passive solar heating, lighting and cooking, and active solar engineering technologies (such as photovoltaic arrays and concentrating mirrors) that generate electricity....
Council for Economic Education
Econ Ed Link: Let's Talk Turkey: The Cost of Thanksgiving Dinner
How does your family celebrate Thanksgiving? Are you joined by friends and/or family for a special feast? What do you eat? Most American families celebrate Thanksgiving by cooking turkey. According to EatTurkey.com, approx. 88 percent of...
Council for Economic Education
Econ Ed Link: The Economics of Income: Which 'Wood' You Choose?
A key turning point in a nation's economic development is when it starts to use its resources for long term versus short term purposes. A natural resource example is trees: should people use wood for cooking food or building homes?...
Better Lesson
Better Lesson: Multiplying Decimals by Whole Numbers
Multiplying decimals is a life skilled used in purchasing goods, cooking, and spending money.
Utah Education Network
Uen: Sequencing a Story
This single-period lesson reinforces the concept of story sequence. Teachers of this lesson will read aloud Enemy Pie, by Derek Munson, How to Make An Apple Pie and See the World by Marjorie Priceman. Then students will participate in...
Science and Mathematics Initiative for Learning Enhancement (SMILE)
Smile: Comparing Liquid Density
Because different liquids have different properties, density also differs. In this lesson from the Illinois Institute of Technology, learners will calculate densities of water, dish-washing detergent, cooking oil, and other liquids.
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