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Eternal Egypt: Relief With Cooking Scene

For Students 9th - 10th
This relief shows a very lively scene of cooking, beverage preparation, and storage.
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Clip Art by Phillip Martin: San Cooking

For Students 3rd - 8th
A clipart illustration by Phillip Martin titled "San Cooking."
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Cooking

For Students Pre-K - 1st
cooking
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Mrs Beeton (1836 65): Illustration of a Woman Cooking

For Students Pre-K - 1st
Illustration of a woman cooking.
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Web Gallery of Art: A "Lean Diet" With Cooking Utensils

For Students 11th - 12th
An image of "A "Lean Diet" with Cooking Utensils", created by Jean-Baptiste-Simeon Chardin in 1731 (Oil on canvas, 33 x 41 cm).
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Web Gallery of Art: The Art of Cooking (Recto)

For Students 11th - 12th
An image of "The Art of Cooking (recto)", created by Carlo Urbinoz (Brown India ink over charcoal sketch, 199 x 146 mm).
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Web Gallery of Art: The Art of Cooking (Verso)

For Students 11th - 12th
An image of "The Art of Cooking (verso)", created by Carlo Urbinoz (Brown India ink over charcoal sketch, 199 x 146 mm).
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Recipe Corner

For Students 9th - 10th
An interesting bilingual English-Chinese website with introductions to the histories of various cuisines in China, recipes from those regions, and lessons on basic Chinese cooking skills.
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Science of Cooking: Your Sense of Taste

For Students 9th - 10th
How does your tongue taste? This site has tounge images, quizzes, activities and more.
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Coconut Milk Is an Essential Cooking Ingredient in Indonesian Cuisine

For Students 9th - 10th
A comprehensive report on the food of Indonesia. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
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Group of Raftsmen Cooking and Eating on j.r. Booth's Raft, Circa 1860

For Students 9th - 10th
Check out this site that will provide you will a deep understanding of Ottawa. From the days of its founding to the late 1800's era, all can be found here. This site includes interesting pictures.
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Exploratorium: Your Sense of Smell

For Students 3rd - 8th
Dinner is cooking and boy does it smell good. Understand how our sense of smell works at this Exploratorium site.
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Medieval and Renaissance Food: Sources, Recipes, and Articles

For Students 9th - 10th
A large collection of references for researching the types of food people ate in medieval and Renaissance times, and how they prepared it.
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Exploratorium: The Science of Pickles

For Students 3rd - 8th
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
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Exploratorium: The Science of Pickles

For Students 3rd - 8th
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
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Egg Cross Section

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Whisk

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Exploratorium.com: The Science of Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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3 Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Educational Technology Clearinghouse: Clip Art Etc: Egyptian Kitchen

For Students 9th - 10th
A cook roasting a goose; he holds the spit with one hand, and blows the fire with a fan held in the other. A second person is cutting up joints of meat and putting them into the pot, which is boiling close at hand. - Goodrich, 1844
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Educational Technology Clearinghouse: Clip Art Etc: Egyptian Kitchen

For Students 9th - 10th
Scene in Egyptian kitchen, showing use of a large rope to support a sort of hanging shelf. -Hill, 1921
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Gode Cookery: Homepage

For Students 9th - 10th
Learn about the recipes and foods served during the Medieval and Renaissance periods. Contains links to contemporary interpretations and related resources.
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Slice O Scope

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.

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