Article
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Overland Journal: Food on the Oregon Trail

For Students 9th - 10th
A well-researched and very readable essay discussing the food supplies pioneers carried with them on their journeys across the frontier to the West.
Graphic
University of Michigan

Univerisity of Michigan: A Taste of the Ancient World: Storage and Cooking

For Students 9th - 10th
Pottery used for food storage and transportation of liquids offers insight into Egyptian daily life. See pictures of many different styles of pottery.
Handout
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Food Timeline: 19th Century American Foodways: Cowboy Cooking

For Students 9th - 10th
Find some recipes for 19th century cowboy food, menu suggestions for creating cowboy cook-outs at the elementary, middle and high school levels, and many suggestions about other information sources.
Handout
Other

Food Timeline: Westward Ho! Wagon Train Cookery

For Students 9th - 10th
Get a realistic view of how pioneers in wagon trains kept, stored, and cooked food on their months-long journeys out west. Learn what kinds of food they took and how much it cost them.
Article
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Saudi Aramco World: Cooking in Hunza

For Students 9th - 10th
In northern Pakistan, in the high valley of Hunza, food practices have changed profoundly during the last 50 to 60 years. For decades, access to Hunza, in the heart of the Karakoram mountains (Western Himalayas), was quite difficult. But...
Handout
US Department of Labor

Bureau of Labor Statistics: Chefs and Head Cooks

For Students 9th - 10th
This site contains detailed information on the cooking/chef career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Handout
Mayflower History

Mayflower history.com: Cooking and Food

For Students 4th - 8th
Describes the diet of the Pilgrims, beginning with the voyage across the ocean, then what they were able to catch or harvest from the land when they arrived, and what they learned from the native peoples. Also describes some recipes the...
Article
Colonial Williamsburg Foundation

Colonial Williamsburg: Sampling 18th Century Fare

For Students 9th - 10th
This article from the Colonial Williamsburg Museum takes a look at Colonial Williamsburg's Historic Food Program project. Content includes a focus on how food was prepared, what tools were used, etc.
Article
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Yale Global: Spices: How the Search for Flavors Influenced Our World

For Students 9th - 10th
Looks at the history of the spice trade and describes its impact on the medieval diet. [Published: March 11, 2003]
Primary
University of Wisconsin

University of Wisconsin: Wisconsin Pioneer Experience

For Students 9th - 10th
Collection of primary source journals, letters, etc. on pioneer life in Wisconsin.

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