A&E Television
History.com: History This Week: The Mother of Level Measurements
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...
Curated OER
Kids Health: Staying Healthy
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
Other
China Vista: Recipe Corner
An interesting bilingual English-Chinese website with introductions to the histories of various cuisines in China, recipes from those regions, and lessons on basic Chinese cooking skills.
Royal Society of Chemistry
Royal Soc. Of Chemistry: Kitchen Chemistry: Chemical Changes During Cooking [Pdf]
Article, with embedded questions, describes the chemical changes that take place when meat is cooked when sugar is heated, and when fruits brown.
Other
Cooking With Caro: Caribbean Cooking at It's Best
5 basic Dominican Republic recipes listed at the bottom of the page with a brief explanation before. Basic and easy to use.
PBS
Jacques Pepin's World of Cooking
At this famous French chef Jacques Pepin's resource, you can get tips and recipes.
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Video Clips
Sixteen program clips of various kitchen chemistry topics. See chefs at work carrying out edible chemistry experiments.
Science Buddies
Science Buddies: Shaking for Butter
In this food science fair project, the student will determine the best conditions for making butter.
National Library of France
National Library of France: Medieval Gastronomy in Images
An interesting look at medieval art that depicts a facet of ordinary life: eating. Organized into three sections on food, cooking, and meals, this online exhibit tells us much about the medieval diet, the value of certain foods, the...
Google Cultural Institute
Google Cultural Institute: Eat, Drink, and Be Merry
Manuscript artworks accompanied by descriptions that were part of a museum art exhibit on Medieval and Renaissance food. The exhibit looked at how food was portrayed in art from those times.
Curated OER
Kids Health: Children's Activities: Healthy Eating
You can create opportunities for learning about healthy food in many ways besides cooking and eating: you can use games, crafts, songs and dance. This site provides coloring sheets, flashcards, curriculum materials, nutritional games,...
Science Buddies
Science Buddies: Mag Nificent Breakfast Cereal
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
Other
On Track Diabetes: Diabetic Lifestyle Online Magazine
Know someone with Diabeties or someone who is researching it? A great magazine with lots of information on diabetic health, food, diet.
Science Buddies
Science Buddies: Candy Chromatography: What Makes Those Colors?
One of the characteristics that makes M&Ms so popular is dye that colors the hard shell, and of course the chocolate. But, many are unaware of what dyes are used to make those colors. This day long lab uses paper chromatography to...
Science Buddies
Science Buddies: Hey, There's Corn in My Candy!
In candy making, corn syrup is known as an "interfering agent." You can find out just what this agent does by making two batches of lollipops, one with corn syrup and one without and examining the differences between the two. Once you...
Other
Cooking With Kids: Breakfast Baked in a Bar
Here is a simple recipe for kids to try with their parents' help. Learn to make breakfast bars using crescent rolls, apples, walnuts, caramels and common ingredients that are probably already in your kitchen.
Lesson Tutor
Lesson Tutor: History: Go Eat Your Homework!
Learn a little about a few major cities in the United States while munching on the food that the city is known for. For example, Boston's history goes better while eating Boston Baked Beans and Brown Bread. Recipes are included.
Council for Economic Education
Econ Ed Link: The Economics of Income: Which 'Wood' You Choose?
A key turning point in a nation's economic development is when it starts to use its resources for long term versus short term purposes. A natural resource example is trees: should people use wood for cooking food or building homes?...
Curated OER
Coconut Milk Is an Essential Cooking Ingredient in Indonesian Cuisine
A comprehensive report on the food of Indonesia. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
Exploratorium
Exploratorium: Science of Cooking: Bread Science and Facts
Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.
Science Buddies
Science Buddies: Which Orange Juice Has the Most Vitamin C?
In this project you'll learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will hypothesize which juice will contain the most vitamin C, and then compare the amount of vitamin C in three...
Colonial Williamsburg Foundation
Colonial Williamsburg: Sampling 18th Century Fare
This article from the Colonial Williamsburg Museum takes a look at Colonial Williamsburg's Historic Food Program project. Content includes a focus on how food was prepared, what tools were used, etc.
Other
New Netherland Institute: New Amsterdam Kitchen: Domestic Life in New Netherland
Provides information about the foods eaten by settlers in New Amsterdam and how they prepared it. Describes the different utensils and dishes that were used for cooking and for food consumption.
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