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Curated OER

Medieval and Renaissance Food: Sources, Recipes, and Articles

For Students 9th - 10th
A large collection of references for researching the types of food people ate in medieval and Renaissance times, and how they prepared it.
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Curated OER

Coconut Milk Is an Essential Cooking Ingredient in Indonesian Cuisine

For Students 9th - 10th
A comprehensive report on the food of Indonesia. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
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Curated OER

Exploratorium: The Science of Pickles

For Students 3rd - 8th
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
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Curated OER

Exploratorium: The Science of Pickles

For Students 3rd - 8th
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
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Curated OER

Recipe Corner

For Students 9th - 10th
An interesting bilingual English-Chinese website with introductions to the histories of various cuisines in China, recipes from those regions, and lessons on basic Chinese cooking skills.
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Curated OER

Egg Cross Section

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Whisk

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Exploratorium.com: The Science of Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

3 Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Gode Cookery: Homepage

For Students 9th - 10th
Learn about the recipes and foods served during the Medieval and Renaissance periods. Contains links to contemporary interpretations and related resources.
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Curated OER

Slice O Scope

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.

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