PPT
Massachusetts Institute of Technology

Mit: Medieval Food [Pdf]

For Students 9th - 10th
Describes food practices in medieval times. Looks at food staples, food preservation, daily diet, recipes and cookbooks, the role of the church, and social class.
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University of Michigan

Univerisity of Michigan: A Taste of the Ancient World: Storage and Cooking

For Students 9th - 10th
Pottery used for food storage and transportation of liquids offers insight into Egyptian daily life. See pictures of many different styles of pottery.
PPT
Google Cultural Institute

Google Cultural Institute: Eat, Drink, and Be Merry

For Students 9th - 10th
Manuscript artworks accompanied by descriptions that were part of a museum art exhibit on Medieval and Renaissance food. The exhibit looked at how food was portrayed in art from those times.
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Curated OER

Coconut Milk Is an Essential Cooking Ingredient in Indonesian Cuisine

For Students 9th - 10th
A comprehensive report on the food of Indonesia. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
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Curated OER

Exploratorium: The Science of Pickles

For Students 3rd - 8th
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
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Curated OER

Exploratorium: The Science of Pickles

For Students 3rd - 8th
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
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Curated OER

Recipe Corner

For Students 9th - 10th
An interesting bilingual English-Chinese website with introductions to the histories of various cuisines in China, recipes from those regions, and lessons on basic Chinese cooking skills.
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Curated OER

Egg Cross Section

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Whisk

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Exploratorium.com: The Science of Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

3 Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Gode Cookery: Homepage

For Students 9th - 10th
Learn about the recipes and foods served during the Medieval and Renaissance periods. Contains links to contemporary interpretations and related resources.
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Curated OER

Slice O Scope

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.

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