Instructional Video3:26
Food Farmer Earth

Cooking With Love-Alice’s Kitchen

12th - Higher Ed
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Instructional Video2:44
MinuteEarth

The Cheapest Way To Save A Life

12th - Higher Ed
The most cost-effective way to save a human life right now is to help give Vitamin A drops to certain groups of people, thanks to the health effects of the drops and the ease of their distribution.
Instructional Video6:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Stir Fry

9th - 12th
Martin Boetz is a legend when it comes to cooking Thai food. His secret is all in the preparation. Whether you want to make beef, chicken or a veggie stir fry, Martin’s short cuts make it quick, cheap, simple, and unbelievably tasty.
Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

9th - 12th
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Instructional Video3:00
Curated Video

The History and Recipe of Tacos

Pre-K - Higher Ed
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Instructional Video10:58
Brainwaves Video Anthology

Signe Myers Hovem - The Space in Between: An Empath's Field Guide

Higher Ed
Are you highly sensitive? Empathetic? Empathic? An empath? Accepting and embodying your empathic nature is an intentional path towards balance and belonging to yourself. The path to authenticity is knowing who you are. The Space in...
Instructional Video5:36
Food Farmer Earth

The Art of Farmhouse Cooking: Celebrating Tradition and Taste

12th - Higher Ed
Uncover the secrets of traditional farmhouse cooking, where culinary skills meet family heritage. Learn how homemade pastas, cheeses, and cured meats embody a rich cultural history brought from Northern Italy to the American table.
Instructional Video2:33
SciShow

How Do Flowers Know When to Bloom?

12th - Higher Ed
Flowers tend not to own calendars, so how do they know when to bloom?
Instructional Video5:09
TED-Ed

TED-ED: Where do new words come from? - Marcel Danesi

Pre-K - Higher Ed
There are over 170,000 words currently in use in the English language. Yet every year, about a thousand new words are added to the Oxford English Dictionary. Where do they come from, and how do they make it into our everyday lives?...
Instructional Video4:56
Curated Video

How Do I Read a Recipe?

3rd - Higher Ed
Food Detective Berry Blue explains how to read a recipe card, why it’s important to check to make sure you have all the ingredients before starting, and why it’s a good idea to have a grown up make the recipes.
Instructional Video2:02
Tarver Academy

Create a Classroom Calendar Separate from Your Personal Calendar

12th - Higher Ed
In This Episode, Tyler Teaches Us About How To Create a Classroom Calendar Separate from Your Personal Calendar
Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Steak

9th - 12th
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Instructional Video9:43
Curated Video

15 Useful Phrases for Cooking in English

Pre-K - Higher Ed
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
Instructional Video8:33
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Lasagne

9th - 12th
Who doesn’t love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.
Instructional Video0:20
Kids’ Poems and Stories With Michael Rosen

Eileen - Kids' Poems and Stories With MIchael Rosen

Pre-K - 5th
Eileen - Read by Michael Rosen from The Hypnotiser
Instructional Video2:35
MarketWatch

What to do when a parent has a spending problem and wants your help

Higher Ed
In this episode, The Moneyist talks to a concerned mother whose ex-husband wants their only daughter to co-sign a $30,000 mortgage with him.
Instructional Video30:44
The Wall Street Journal

The State of Play

Higher Ed
What you must understand about the evolution of AI, the business adoption curve, and how they will a ect your business during the next few years.
Instructional Video10:47
Crash Course

Mitosis: Splitting Up is Complicated - Crash Course Biology

12th - Higher Ed
Hank describes mitosis and cytokinesis - the series of processes our cells go through to divide into two identical copies.
Instructional Video5:37
Be Smart

The Surprising Reason We Eat Spicy Food

12th - Higher Ed
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
Instructional Video8:15
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cookies

9th - 12th
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Instructional Video8:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Roast chicken

9th - 12th
The BBQ chook you buy from the local supermarket is OK, but a fresh roasted chook straight out of the oven is something else. Whack a few vegies in with it, chuck it in the oven and set and forget.
Instructional Video8:26
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pork Crackling

9th - 12th
Roast pork is amazing. But what about the crackling? Now that’s what we’re here for. That crispy, crunchy slab of fatty goodness. But how do you get it right?
Instructional Video7:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pimp Noodles

9th - 12th
Sometimes all you’ve got in your cupboard is a lonely pack of two minute noodles. Well, even then you can make a simple meal packed full of flavour.