Instructional Video11:42
Crash Course

Buddha and Ashoka Crash Course World History

12th - Higher Ed
In which John relates a condensed history of India, post-Indus Valley Civilization. John explores Hinduism and the origins of Buddhism. He also gets into the reign of Ashoka, the Buddhist emperor who, in spite of Buddhism's structural...
Instructional Video3:26
Food Farmer Earth

Cooking With Love-Alice’s Kitchen

12th - Higher Ed
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Instructional Video5:36
Food Farmer Earth

The Art of Farmhouse Cooking: Celebrating Tradition and Taste

12th - Higher Ed
Uncover the secrets of traditional farmhouse cooking, where culinary skills meet family heritage. Learn how homemade pastas, cheeses, and cured meats embody a rich cultural history brought from Northern Italy to the American table.
Instructional Video4:32
SciShow Kids

Keeping Our Water Clean!

K - 5th
Where does the water on the road go after a rain day? And taking care of them can be very important! Second Grade Next Generation Science Standards Disciplinary Core Idea: ESS2.C: The Roles of Water in Earth’s Surface Processes - Water...
Instructional Video4:36
Curated Video

Mexican Food Ingredients | Learn Spanish | La comida mexicana

3rd - Higher Ed
Learn about Mexican food ingredients as you learn basic Spanish. Juan and Pamela describe six key ingredients for Mexican cooking. They use important Spanish vocabulary for food, as well as other useful expressions. You can turn on...
Instructional Video3:00
Curated Video

Air Fryers: Healthier and Efficient Cooking

Pre-K - Higher Ed
The air fryer is a revolutionary kitchen appliance that allows you to fry food without using oil. By using super heated air and only a fraction of the oil traditionally used, it produces crispy and delicious dishes like chips, chicken,...
Instructional Video2:26
Seven Dimensions

Designing an Effective Training Program

Higher Ed
In this video, the speaker discusses the key elements involved in designing a successful training program. The focus is on identifying objectives and desired outcomes, capturing participants' attention and emotions, incorporating...
Instructional Video2:36
Great Big Story

Experimenting With Food at Tinker Kitchen

12th - Higher Ed
Explore a community makerspace where food lovers can experiment with cooking and cutting-edge kitchen equipment.
Instructional Video9:43
Curated Video

15 Useful Phrases for Cooking in English

Pre-K - Higher Ed
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
Instructional Video15:59
All Ears English

AEE Bonus - 3 Ways Food Can Make Your Small Talk Skills Shine

Pre-K - Higher Ed
Do you struggle to find small talk topics and openers? Food is a winner and today we'll give you 3 angles on food that can spark great English conversation and connection + find out about our special course bundle which expires tomorrow
Instructional Video4:17
Curated Video

How to NOT overcook your food

Pre-K - Higher Ed
It's possible to overcook your food AFTER you take if off the heat - but science can help you avoid it.
Instructional Video2:34
Great Big Story

Tinker Kitchen, a culinary playground for food enthusiasts

12th - Higher Ed
Tinker Kitchen, founded by Dan Mills, is a makerspace offering unique tools like freeze-dryers and blowtorches, fostering community and food innovation.
Instructional Video5:48
Mediacorp

Exploring "Real" Food and the Future of Lab-Grown Alternatives

12th - Higher Ed
Host Joshua talks to a real food enthusiast to get her perspective on lab food and how to nourish our bodies in a more sustainable way. Lab Food part 8/9
Instructional Video11:00
Curated Video

Snow Food

K - 3rd
When Izzy discovers that a cold winter makes food very scarce for the local wildlife, Shane resolves to make things just a little bit easier for them.
Instructional Video2:17
Visual Learning Systems

Handling Food Safely

9th - 12th
This video provides tips and guidelines for safe food handling, preparation, and storage. It emphasizes the importance of washing hands, washing fruits and vegetables, and using clean utensils and cookware. Healthy Eating Habits part 7/9
Instructional Video22:02
SciShow

The Best Way to Cook Food, According to Science | SciShow Compilation

12th - Higher Ed
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
Instructional Video10:15
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video10:16
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video9:26
TED Talks

Homaro Cantu + Ben Roche: Cooking as alchemy

12th - Higher Ed
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
Instructional Video5:04
SciShow

How Do You Know If You Have Food Poisoning?

12th - Higher Ed
Most of us have experienced food poisoning, but with 31 unique species of bacteria, viruses, and parasites as common culprits, it's hard to know exactly what it is.
Instructional Video2:47
SciShow

IDTIMWYTIM Heisenberg Uncertainty Principle

12th - Higher Ed
The Heisenberg Uncertainty Principle might not mean what you think it means: Hank clears things up for us in this edition of IDTIMWYTIM, by distinguishing between the Uncertainty Principle and the Observer Effect, which are often conflated.
Instructional Video10:02
TED Talks

Nathan Myhrvold: Cooking as never seen before

12th - Higher Ed
Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
Instructional Video5:05
Curated Video

Santiago, Chile: Food, Adventure, and Culture

6th - Higher Ed
Santiago de Chile:"Then we go to Santiago de Chile, we will visit the Cerro San Cristobal or Metropolitan Park of Santiago, being this the largest urban park in the city and one of the most emblematic places of Santiago. We will taste...
Instructional Video10:53
Oxford Online English

Preparing, Cooking and Serving Food in English - Visual Vocabulary Lesson

12th - Higher Ed
In this visual vocabulary lesson, you can learn words and phrases to talk about preparing, cooking and serving food in English. You'll learn English vocabulary to talk about the stages of preparing, cooking and serving different kinds of...

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