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Lesson Plan
Curated OER

Prime and Composite Numbers

For Teachers 6th
Sixth graders identify prime and composite numbers and complete an activity problem. Given a 100 chart, they follow directions to create a prime number chart. In groups, 6th graders play a "Prime Take Away" activity to reinforce prime...
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Lesson Plan
Curated OER

Fractions, Decimals, and Percents

For Teachers 6th
Sixth graders engage in a lesson that explores the conversion process of fractions, decimals, and percents in relationship to their values to each other. Students demonstrate how to convert numbers interchangeably between fractions,...
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Lesson Plan
Curated OER

Fractions

For Teachers 10th - 11th
Students solve problems with fractions without using a calculator. In this algebra instructional activity, students practice reducing, converting, adding, subtracting and multiplying fractions. They apply the use of fractions to the real...
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Lesson Plan
Curated OER

Hopping For Candy

For Teachers 6th - 8th
Students explore recipes online for different types of candy, and simulate process of making candy to explain how candy makers rely on varied temperatures and basic chemistry to produce perfect sweets.
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Lesson Plan
Curated OER

Rock On!

For Teachers 4th
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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Lesson Plan
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Proportion

For Teachers 9th - 11th
Students investigate proportion and ratio. In this geometry lesson, students set up the ratios of proportions correctly and solve for the unknown. They relate it to word problems.
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Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Curated OER

Fraction Frenzy

For Teachers 2nd
Second graders identify fractions as part of a set. They explain concrete and symbolic representations of whole numbers, fractions, decimals, and percents in real-world situations. They complete a web-based cookie baking lesson.
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
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The Wolf's Chicken Stew 100th Day Celebration

For Teachers K - 2nd
Students celebrate 100 by reading Keiko Kasha's, The Wolf's Chicken Stew, graphing, and making 100 pancakes.
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Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Lesson Plan
Curated OER

Measuring Pots

For Teachers 4th - 9th
Students use an activity sheet to construct analogies about possible function of ancient or historic ceramics and compute circumference from a section of a circle as they study measuring pots.
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Lesson Plan
Curated OER

EGG MAZE: COUNTING BY TWOS, THREES AND FIVES

For Teachers K - 1st
Students successfully count by twos, threes and fives, using pictures of eggs and poultry as points of interest. They orally review the types of counting (twos, threes, or fives). Students are introduced the idea of a dozen eggs.
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Measuring for Cookies

For Teachers 7th - 10th
Students explore the concept of baking cookies. In this baking cookies instructional activity, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of...
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Curated OER

Eighteenth and Nineteenth Century Natural Dyes

For Teachers 2nd
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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Curated OER

Recipe For Disaster

For Teachers 8th - 10th
Students play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
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Lesson Plan
Curated OER

Learn How to Graph

For Teachers 4th - 5th
Students examine various types of charts and discover how to construct a line graph. Using graph paper, they construct a graph displaying weight loss over a five-year period. They draw copnclusions from the completed graphs.
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Lesson Plan
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Involving Community Members, Parents, and Community Agencies in Student Learning

For Teachers 3rd - 6th
Students predict and estimate the number of moose shot by people between the years of 1986-1990. They analyze data and statistics, construct bar graphs, and conduct research on the Alaskan moose.
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Curated OER

Icing On The Cake

For Teachers 8th
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
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Curated OER

Trail Mix

For Teachers 3rd
Third graders, given the price of different ingredients, make a trail mix of five different items without exceeding their budget of five dollars. They choose between pretzels, M&M's, twizzlers, popcorn, etc,. Each student practices...
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Curated OER

Fractions in the Kitchen

For Teachers 7th
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
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Understanding Weight

For Teachers 3rd - 4th
In this weight worksheet, students, with a partner, problem solve the answers to six word problems involving weight and everyday items found around the house and the classroom.
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Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...

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