Lesson Plan
Curated OER

Ice Cream Lesson Plan for Kindergarten

For Teachers K
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
Lesson Plan
Curated OER

Cook Me Up Some Equations

For Teachers 7th - 12th
Students study a variety of math concepts in the context of cooking up a meal. In this math lesson, students calculate surface area and volume. They draw and interpret different types of graphs.
Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Lesson Plan
Curated OER

Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...
Lesson Plan
Curated OER

Cook-A-Doodle Doo! Lesson Plan

For Teachers 1st - 3rd
Students enjoy the excitement in the short story, Cook-A-Doodle-Doo! In this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
Lesson Plan
Curated OER

M&M Math

For Teachers 1st - 6th
Students research number values by participating in a candy exercise. For this math function lesson, students utilize baking ingredients to create cookies and multiply how many M&M's will go into the batch if you want a certain...
Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Young scholars practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson plan, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats....
Lesson Plan
Curated OER

Measurement and Conversion of Units in a Recipe

For Teachers 4th - 5th
In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....
Lesson Plan
Curated OER

Cruising

For Teachers 5th - 7th Standards
Cruise ships offer many engaging opportunities for real-world math adventures. These large, floating cities use resources with numbers into the thousands place. Young mathematicians are asked to calculate numerical information...
Lesson Plan
Education Outside

Brassica Fried Rice

For Teachers 4th
Here's a delicious way to engage fourth graders into working with fractions. Kids chop brassica or cruciferous vegetables, measure the required ingredients, and add them to cooked rice to produce a delicious treat.
Lesson Plan
Curated OER

Children's Literature: math calculations

For Teachers 3rd - 5th
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. For this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
Lesson Plan
Curated OER

Math Investigations

For Teachers K
Students demonstrate how math is used in everyday life. In this math investigation lesson plan, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and...
Lesson Plan
Curated OER

Fractions: Mud Pie Math

For Teachers 2nd
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Learners explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Learners...
Lesson Plan
Curated OER

Closure Lesson - Planning for the Trip

For Teachers 6th - 8th
Students prepare for a camping trip. In this camping trip planning instructional activity, students work in small groups as they discuss their expectations for their upcoming trip. They receive and plan for a specific task such as...
Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Young scholars cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  For this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Young...
Lesson Plan
Curated OER

Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
Lesson Plan
Curated OER

When Turtle Grew Feathers

For Teachers K
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
Lesson Plan
Curated OER

If You Can’t Stand the Heat

For Teachers 9th - 12th
Students design and build their own solar cooker. In this math lesson, students determine the relationship between the angles of the sun, reflection and cooking time of the solar cooker. They test their project, collect data and...
Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Learners create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking instructional activity to teach about fractions! In this clever instructional activity, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The...
Lesson Plan
Curated OER

One-digit Division

For Teachers 3rd
Young mathematicians read the book, The Doorbell Rang. They examine the necessity of division in everyday life, such as cooking and sharing. They use paper cookies to construct equivalent sets.

Other popular searches