Instructional Video2:35
Visual Learning Systems

What Is Matter?: Measuring Volume

9th - 12th
In this wonderful introduction to the nature of matter, students will explore how they depend on and interact with matter. The program clearly demonstrates some of the physical and chemical properties of matter. Special attention is paid...
Instructional Video9:53
Crash Course

Recession, Hyperinflation, and Stagflation: Crash Course Econ

12th - Higher Ed
If you're ever put in charge of a national economy, there are a few things you should try to avoid. Before you laugh, just remember, you COULD be in charge of an economy someday. Someone has to do it, and anyway, if it could happen to...
Instructional Video3:25
Curated Video

Finding the Volume of Liquids

K - 5th
In this video, students learn how to find the volume of liquids by using different measuring tools, specifically graduated cylinders. They are introduced to the common units of liquid volume measurement, milliliters (mL) and liters (L),...
Instructional Video6:21
Curated Video

Multiplying Polynomials: Using the Distributive Property and Combining Like Terms

K - 5th
In this video, the teacher explains how to multiply polynomials and shows that the product of two polynomials is still a polynomial. The teacher uses the distributive property and combines like terms to demonstrate the process. The video...
Instructional Video2:30
Eat Happy Project

This is how to measure any ingredient perfectly - Cooking skills for children

K - 9th
Measuring is very important to make sure we have the right amounts of each ingredient when cooking, and can be particularly tricky with smaller foods. In this video, the whole family can learn how to measure with liquids and small...
Instructional Video1:01
Next Animation Studio

German pioneers solar cooking reflectors in Mexico

12th - Higher Ed
A German entrepreneur is manufacturing and installing solar deflector stoves for cooking in El Sauz, Mexico.Gregor Schappers adopted the design of Austrian inventor Wolfgang Scheffler for the stoves. An average reflector measures eight...
Instructional Video3:14
Curated Video

Measuring the elasticity of steak

9th - 11th
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”:...
Instructional Video2:03
Food Farmer Earth

The Beer Engine and True Imperial Pint Measure

12th - Higher Ed
Publican Ted Sobel of the Brewers Union Local 180, shows his cask-conditioned beer engine, and how the beer is hand-pulled into a full imperial pint or half pint jar that he serves to his customers.
Instructional Video4:42
Curated Video

Figma for UIUX Master Web Design in Figma - Preparing the Design for Coding

Higher Ed
This video demonstrates preparing the design for coding. This clip is from the chapter "Discover How the Design Gets Transformed to the Live Version" of the series "Figma for UI/UX: Master Web Design in Figma".This section focuses on...
Instructional Video8:23
Curated Video

Steak Science: Crafting the Perfect Cut

6th - Higher Ed
Uncover the art of selecting and cooking the perfect steak. Learn about different beef cuts, the impact of collagen on tenderness, and how fat enhances flavor. Experience the scientific journey from pasture to plate, including how aging...
Instructional Video0:55
Curated Video

Romeo and Juliet 4.4 Word Nerd: "curfew"

6th - Higher Ed
This video explores the historical context and evolution of the term "curfew." The discussion details how medieval towns implemented curfews to prevent fires by requiring all domestic cooking fires to be extinguished by a certain time,...
Instructional Video9:16
Catalyst University

Vitamin K: Metabolism and Function

Higher Ed
Vitamin K: Metabolism and Function
Instructional Video8:18
Food Farmer Earth

12 Garden Planning Tips to Maximize the Growing Season

12th - Higher Ed
Weston Miller, an Oregon State University Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season. Below are the 12 tips hyperlinked to their individual...
Instructional Video5:49
Food Farmer Earth

Bone Broth Revival: Embracing Traditional Nutrition for Modern Health

12th - Higher Ed
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Instructional Video22:03
SWPictures

SURVIVOR'S GUIDE - Living Dangerously

12th - Higher Ed
Every year in Bangladesh at least 30,000 children die through accidents and almost a quarter are drownings. But burns, traffic accidents and electrocution are also common causes of childhood deaths and injuries. Families regard these...
Instructional Video6:13
Curated Video

Agile Masterclass: Agile for Project Management - Scrum Artifact 1: Product Backlog

Higher Ed
This video introduces you to product backlogs. This clip is from the chapter "Scrum Artifacts" of the series "Agile Project Management: Agile, Scrum, Kanban, and Extreme Programming".This section explains Scrum artifacts.
Instructional Video6:08
Curated Video

Elasticity and texture of food

9th - 11th
Why does a well-done steak have a different texture than a rare one? Professor Dave Weitz explains what elasticity means, and how you can measure a food's elastic modulus. From our free online course, “Science & Cooking: From Haute...
Instructional Video7:46
Great Big Story

Five Ramadan Iftar Meals Around the World

12th - Higher Ed
1.6 billion Muslims are celebrating Ramadan around the world. As this holy month comes to a close, families around the world are preparing their last iftar meals to break their daily fasts. Venture into the kitchen of five Muslim women...
Instructional Video1:33
Royal Botanic Gardens, Kew

Kew Gardens: Why do chillies taste hot?

6th - 11th
As part of the Flavour weekends running at Kew Gardens (19th Sep - 12th Oct 2015), we're asking, how and why do we taste flavour, and how do our senses play a part in flavour perception. In this video, Professor Monique Simmonds, Deputy...
Instructional Video1:38
Royal Botanic Gardens, Kew

Kew Gardens: Cinnamon - Alfred Prasad

6th - 11th
In this short film, Michelin starred chef, Alfred Prasad talks about why he loves cinnamon, and cooks a delicious stir fry. During the 'Flavour' weekends at Kew, we will be exploring, how and why we taste flavours, and the role our...
Instructional Video0:51
Royal Botanic Gardens, Kew

Kew Gardens: A brief story of vanilla

6th - 11th
This short film tells the story of vanilla in just 40 seconds. The vanilla orchid, (Vanilla planifolia) is the source of vanilla and is one of the most popular flavours in the world. Weight for weight, it is also one of the most valuable...
Instructional Video4:04
Curated Video

Mixed Numbers for Kids! - An Introduction to Mixed Numbers

K - 5th
In this video, Caroline from Doodles and Digits explains what mixed numbers are and how they are used in everyday life. Mixed numbers are a combination of a whole number and a proper fraction, and can be found in measurements, cooking,...
Instructional Video3:39
Food Farmer Earth

How to Make a Buck Drink

12th - Higher Ed
David Shenaut, one of the leaders in the Portland bartender scene, shows us how to make the Souracher. The ingredients for the Souracher, as Shenaut explains in the video, is a variation of the standard "Buck" drink, a family of mixed...
Instructional Video9:29
Education Development Center

What's Cooking? Bacteria

7th - Higher Ed
There's no need for bacteria hysteria! With this flashy, gourmet-cooking-show-style video, young bacteriologists find that there are tremendous amounts of microbes in different foods that we eat and inside our bodies. Kitchen instruction...

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