Mayflower History
Mayflower history.com: Cooking and Food
Describes the diet of the Pilgrims, beginning with the voyage across the ocean, then what they were able to catch or harvest from the land when they arrived, and what they learned from the native peoples. Also describes some recipes the...
University of Michigan
Univerisity of Michigan: A Taste of the Ancient World: Storage and Cooking
Pottery used for food storage and transportation of liquids offers insight into Egyptian daily life. See pictures of many different styles of pottery.
Other
Food Timeline: 19th Century American Foodways: Cowboy Cooking
Find some recipes for 19th century cowboy food, menu suggestions for creating cowboy cook-outs at the elementary, middle and high school levels, and many suggestions about other information sources.
ReadWriteThink
Read Write Think: Cooking Up Descriptive Language Designing Restaurant Menus
Contains plans for four lessons that ask students to develop their descriptive writing skills by creating their own restaurant menus. In addition to objectives and standards, this instructional plan contains links to sites used in the...
California Institute of Technology
Spitzer Science Center: Stellar 'Incubators'
This image, titled "Stellar 'Incubators' Seen Cooking up Stars" features a view of the Trifid Nebula and its star forming capabilities. The text under the image details various specifics about the picture.
US Department of Labor
Bureau of Labor Statistics: Chefs and Head Cooks
This site contains detailed information on the cooking/chef career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
State Energy Conservation Office-Texas
State Energy Conservation Office: Energy Sources: Biomass: Manure for Fuel
Texas is famous for its cattle ranches, and all those cattle produce a lot of manure. Texans are working on projects to harness the energy in manure in various ways. Dry manure has been and continues to be burned for heating and cooking....
Other
Science of Cooking: Acetic Acid
Here are details on acetic acid, which provides vinegar with its sour taste. This article offers information on this chemical's nomenclature, history, properties, production, and fermentation.
Library of Congress
Loc: The Floating World of Ukiyo E
An exhibition review on the Japanese art form Ukiyo-e. Very nice images and history of this art form with an interpretation of an historical link of Japan and the Western world.
Other
Yale Global: Spices: How the Search for Flavors Influenced Our World
Looks at the history of the spice trade and describes its impact on the medieval diet. [Published: March 11, 2003]
University of Wisconsin
University of Wisconsin: Wisconsin Pioneer Experience
Collection of primary source journals, letters, etc. on pioneer life in Wisconsin.
TED Talks
Ted: Ted Ed: Biodiesel: The Afterlife of Oil
Natascia Radice describes the process of turning used cooking oil into useful biodiesel. [4:15]
US Department of Agriculture
U.s Department of Agriculture: Lady Liberty Gets an Oil Change
Soybean oil isn't just only for cooking. Now scientists have turned it into a special oil used to run elevators -- including the one inside the Statue of Liberty.
Colonial Williamsburg Foundation
Colonial Williamsburg: Sampling 18th Century Fare
This article from the Colonial Williamsburg Museum takes a look at Colonial Williamsburg's Historic Food Program project. Content includes a focus on how food was prepared, what tools were used, etc.
Other
Food Timeline: Westward Ho! Wagon Train Cookery
Get a realistic view of how pioneers in wagon trains kept, stored, and cooked food on their months-long journeys out west. Learn what kinds of food they took and how much it cost them.
Other
Potty Girl: What You Should Know About Toilets
Toilets are also a major source of wasted water due to leaks and inefficiency. In a home that was built prior to 1993 it is most likely that the toilet uses 3.5 gallons or more for every single flush (in Dekalb County alone, approx....
Wisconsin Historical Society
Wisconsin Historical Society: Lizzie Black Kander (1858 1940)
Lizzie Black Kander was an important figure in Milwaukee, offering support to Jewish immigrants. Her cooking classes and cookbooks were especially popular among women.
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry
A scientific approach to kitchen skills takes a look at the chemistry involved in preparing the food we eat.
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