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Glucose
Young scholars conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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How Does Kansas Measure Up?
Students identify the five main crops of Kansas and crops that are produced in other states. The categorize the types of fruits and seeds of each plant and measure each to compare the length of each.
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Leveled Problem Solving: Choosing and Analyzing Data Displays
In this using a bar graph to solve word problems worksheet, students choose and analyze data to problem solve. Students solve six problems.
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The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Soil, Designing the Small Farm of the Future
Students examine the history of farming. In this environmental farming lesson plan, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
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Making Paper
Students explore paper making. In this cross curriculum multicultural ecology and art lesson, students follow written and oral instructions to make paper using common household items. Students predict the amount of paper use in their...
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Mind Over Matter: How Does the Brain Work
Students research previous attempts by scientists to discover the ways in which the brain works, design and conduct an experiment to illustrate current research and present their findings to the class.
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Calories and Nutrition
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
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Planet Zorcon
Students relate the geography and economics of Utah. For this geography lesson, students log their use of resources both natural and synthetic. Students participate in an experiment to understand how the Earth will be in the future if...
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Pumpkins . . . Not Just Part of Halloween
Young scholars study the pumpkin. For this pumpkin lesson, students participate in different activities that explain the history of pumpkins and how pumpkins develop and grow, read "The Great Pumpkin Story" and answer comprehensive...
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Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. For this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Serfs and Lords
Learners determine what the roles of serfs and lords were in feudal society. In this feudalism lesson, students examine what life was like for the different classes by looking at farm and manor life. They listen to Till Year's Good End,...
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The Amazing Tomato
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students...
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Using Plant Pigments as Natural Dyes
Students create friendship bracelets and quilt squares. In this plant lesson student dye their own string and cotton material with plant pigments. Students use the naturally dyed materials to create the friendship bracelets and quilt...
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Ag in My Community; Agriculture
Learners build knowledge about agriculture as it relates to their communities' commodities. In this agriculture activity, students brainstorm about conditions in their community with regards to growing different...
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Yeast and Respiration
Young scholars explore oxygen properties by conducting a cell experiment in class. In this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Young scholars utilize...
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Economics: World Trade Patterns
Young scholars examine world trade patterns and discover the role of commodities in trade. While explaining the benefits of trade, they create maps and flowcharts depicting the patterns of goods and people movement. Also, students...
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TAPAS
Third graders, with a partner, choose English and Spanish recipes and make them at him, videotaping themselves making tapas and explain what they're doing in Spanish.
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Benefits of Biotechnology
Various aspects about the impact of biotechnology in our everyday lives, and many examples of its application are given in these slides. Designed with multiple fonts, the style should be appealing to youth.
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Lost in Uruguay
This quiz on the culture and geography of Uruguay may serve best as a sponge activity for those who have finished an assignment. Questions are multiple-choice, and each correct answer is worth 15 points. Quiz-takers must earn 1000 points...
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Multiplying Whole Numbers
In this multiplication of whole numbers worksheet, students follow step by step directions to multiply two pairs of numbers without using a calculator.
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Head, Heart, Hands, Health
Fourth graders complete a compare and contrast activity for American agriculture historical events. In this historical events in agriculture lesson, 4th graders review a timeline and complete research for agriculture in the 20th century,...
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Biomass: The Energy of the Future
Students research renewable fuels. In this alternative energy lesson plan, students compile information and create a comparison chart on renewable resources. This lesson plan includes additional suggested readings, vocabulary, and a...
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Meanings of everyday words and symbols
Students find the meanings of everyday words and symbols. In this symbol activity, students are broken up into 3 groups: below, at and above grade level. They use cereal boxes, pizza boxes, and granola bar boxes in order to read labels,...