Students discover the inequality of food distribution.  In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of unequal...

Students discover that foods are organized into groups of similar items by developing vocabulary to enhance verbal discussion i.e., real experiences provide the foundation for thoughtful discussion and critical thinking. They then...

Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.

A basic lesson on sorting awaits your charges. They sort a variety of foods while using the food pyramid, and identify the role of the food guide pyramid in helping people eat a healthy diet. Learners use an internet tool to apply their...

Students show their knowledge of properties of objects as it pertains to sorting and creating patterns. In this food pyramid power instructional activity, students show their ability to use whole numbers in different representations by...

First graders learn the uniqueness of their names by reading the book, Chrysanthemum, and completing other integrated math counting and graphing activities.

Students measure and record weights and heights and compare to others in the class as they find out more about their bodies.

Pupils examine human health by reading a children's book in class. In this breakfast lesson plan, students identify the importance of starting the day with a good, nutritious meal. Pupils read the book I Think I Forgot Something and...