A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...

Students review the difference between viruses and bacteria, and provide examples of illnesses that each can cause. To help students comprehend how quickly an influenza infection can spread, they perform an activity. They are placed in...

Third graders discover the origin of an item of clothing.  In this clothing lesson, 3rd graders navigate the net to locate information related to various fabrics.  Students answer questions and define vocabulary about...

Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....

Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.

Young scholars design various items from recyclable materials. In this environmental friendly lesson, students study the construction of gift bags, envelopes and pocket folders and take them apart to make templates. Young scholars...

Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...