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Lesson Plan
Curated OER

Lesson: The U.S. Westward Movement

For Teachers 4th - 10th
Learners research the U.S. Westward movement. In this U.S. history lesson plan, students research the topic, complete a creative writing activity for the lesson plan, and a design activity for the lesson plan.
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Lesson Plan
Curated OER

Medieval Recipe Translations

For Teachers 5th - 6th
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Lesson Plan
Curated OER

Lists, Lists, & More Shopping Lists

For Teachers 2nd - 6th
Students practice planning before shopping by creating a list. In this food preparation instructional activity, students categorize a shopping list by the types of cuisine.  Students practice using food vocabulary words and complete a...
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Lesson Plan
Curated OER

Apples Are A...peeling

For Teachers 2nd
Second graders participate fully in cooperative learning groups, assuming all the different job roles.
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Lesson Plan
Curated OER

A Colombian Atifact: The Bolillo

For Teachers 4th - 8th
Students describe and compare a kitchen utensil that they are familiar with and a target culture kitchen tool that they may have never seen. They will gain cultural insight by writing a short paragraph comparing them and describing what...
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Lesson Plan
Curated OER

The Jigsaw Strategy: Students Put Pieces of Reading Together

For Teachers 6th - 12th
Students demonstrate the jigsaw strategy by individually reading different selections of a text, and then coming together to share what they have learned.
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Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Lesson Plan
Curated OER

From Object To Story

For Teachers 6th - 12th
Pupils engage in a study that focuses upon the study of artifacts for the purpose of defining the heritage of family. They conduct research using a variety of resources. The information is used in order to create a personal family...
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Lesson Plan
Curated OER

12 Days of Christmas

For Teachers 3rd - 8th
Students utilize different problem-solving strategies and creative writing when dealing with the words from the song, "12 Days of Christmas." They try to problem solve how may presents were given and then explain their sequence in the...
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Lesson Plan
National Research Center for Career and Technical Education

Safety and Sanitation

For Teachers 9th - 12th Standards
Your microbiologists explore the graphing of exponential growth functions using bacteria, like e. coli and salmonella, in a well-written, career and technology lesson plan. 
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Lesson Plan
Curated OER

Jumpin' Pepper and Lazy Salt

For Teachers 3rd - 5th
Students examine the result of a negative charge. After rubbing a balloon with a wool cloth, students hold it over a mixture of salt and pepper. They observe the pepper "jumps" to the balloon. Students discuss their observations and then...
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Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Lesson Plan
Curated OER

Apple Estimation: Percentages & Subjective Reasoning

For Teachers 2nd - 8th
Learners practice using their estimation skills by utilizing apples.  In this percentage lesson, students utilize a scale and an apple to discover the percentage of each bite they take.  Learners share their data with the rest of the...
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Lesson Plan
Curated OER

Studying the Food Pyramid

For Teachers 1st - 3rd
Learners explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the eating...
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Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Lesson Plan
Curated OER

Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Young scholars investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
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Lesson Plan
Curated OER

Spice It Up!

For Teachers 3rd - 5th
Students analyze visual artifacts from Asian descent and follow the path of famous explorers on the Silk Road. In this Asian artifacts lesson plan, students use their senses to explore and grind spices using a mortar and pestle.

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