Students engage in a study that focuses upon the study of artifacts for the purpose of defining the heritage of family. They conduct research using a variety of resources. The information is used in order to create a personal family...

The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.

A lesson in the culinary delicacies of the Plymouth Plantation in 1627. In this integrated lesson, students examine the history of foods eaten during this colonial era and prepare an actual meal based on what they have learned. This...