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Lesson Plan
Curated OER

Measurement and Conversion of Units in a Recipe

For Teachers 4th - 5th
In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....
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Lesson Plan
Curated OER

All About Measuring with the Metric System

For Teachers 6th - 8th
Students discover the metric system through video clips and Internet activities. For this measurements lesson, students practice using the units of measure for the metric system and compare them to the less popular English system....
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Lesson Plan
Curated OER

Surface Area with Polydrons

For Teachers 3rd - 4th
Students explore measurements by analyzing geometric shapes. In this surface area instructional activity, students identify the terms volume, weight, perimeter and area in order to find the requested measurements of specific polygons....
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Lesson Plan
Curated OER

Area Lesson Plan

For Teachers 7th - 8th
Students explore geometry by using computer applications. In this spatial measurement lesson, students discuss the difference between area, weight, volume and other forms of measurement. Students utilize computer applications to find the...
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Lesson Plan
Curated OER

How Much is a Million?

For Teachers 5th
Fifth graders explore relationship among customary and/or metric units of measurement.
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Lesson Plan
Pennsylvania Department of Education

Determine Volume of Solids Using Water Displacement

For Teachers 6th - 8th
Students explore math functions by completing math equation worksheets. In this inequality instructional activity, students define a list of math terms and discuss the difference between an equation and inequality. Students utilize a...
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Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...

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