+
Lesson Plan
Curated OER

Creating Stamps for Fabric

For Teachers 6th - 12th
Pupils create different types of stamps using pressed leaves, foam, insulation tape and small plywood pieces. They decorate various fabrics blocks with their stamps and fabric paint. Individual blocks are then sewn together to make a...
+
Lesson Plan
Curated OER

Pyramid

For Teachers K - 1st
Students work in small groups as they are assigned one of the food groups. They decide how to act out one of the foods included in that group. Next, they discuss their favorite foods and where they fit on the food pyramid and examine the...
+
Lesson Plan
Curated OER

The Science of Airplane Flight

For Teachers 7th - 12th
Learners  define terms, explain Bernoulli's principle and identify the control surfaces of an airplane.  For this investigative lesson students complete a lab activity.
+
Lesson Plan
Curated OER

Fish Aquarium

For Teachers All
Students make an aquarium for fish out of construction paper. They count the number of fish in their aquarium, as well as, recognize the colors of their fish.
+
Lesson Plan
Curated OER

Art with Colored Shaving Cream

For Teachers K
Students "paint" with colored shaving cream.
+
Lesson Plan
Curated OER

Wild Lion Vets

For Teachers 3rd - 6th
Students research and explore the "king of the beasts" then make their own field guide of cats by doing research on each one and including information such as appearance, habitat, range, and food.
+
Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
+
Lesson Plan
Curated OER

The Rotten Truth

For Teachers 3rd - 5th
Students study the process of decomposition using lunch leftovers and soil. They complete the inquiry over set periods time as they observe the how composting takes place and finally, they sort the materials into biodegradable,...
+
Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - 12th
Students compare the difference in the amount of fat and its flavor, by pan frying ground beef patties between three different kinds of ground beef - regular, lean and extra lean with different prices. They study basic information about...
+
Lesson Plan
Curated OER

Ecology of the Dump

For Teachers 6th - 8th
Students recreate landfills in petri dishes, observe relative biodegradability in a year-long project, and isolate a cellulose degrading bacteria while discovering the need for recycling and the serious problem waste management has...
+
Lesson Plan
Curated OER

Making a Food Web and Learning About Ecosystems

For Teachers 3rd
Third graders examine the difference between a food web and food chain. They also examine the importance of the sun in a food web and food chain. Students understand what happens when you remove parts of the chain.
+
Lesson Plan
Curated OER

GET THE POINT!

For Teachers 4th - 5th
The student will measure the width of the horns on drawings of longhorn cattle and then convert the measurements from inches to centimeters and from inches to feet.1. Review with students the steps required to measure an item and to...
+
Lesson Plan
Curated OER

Birds of Wisconsin

For Teachers 1st
First graders explore the job done by ornithologists. They role play identifying the characteristics that make a bird a bird. They discuss what makes each bird species unique. Students are introduced to Wisconsin's most common and rare...
+
Worksheet
Curated OER

Breaking News English: Japan to Resume U.S. Beef Imports

For Students 5th - 10th
In this English instructional activity, students read " Japan to Resume U.S. Beef Imports," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.

Other popular searches