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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Food Pyramid Dinner
In this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
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Shopping in Specialist Shops
In this shopping in specialist shops instructional activity, students interactively select the correct specialist shop where each item could be purchased, for 20 multiple choice questions with immediate, online feedback.
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Key to Good Health #1: Nutrition
Young scholars learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Young scholars also learning...
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Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Bovine Oversteps Boundaries
Seventh graders read a newspaper account of "Grady the Silo Cow" and complete news-writing activities. For this news-writing lesson, 7th graders read the newspaper account about the cow. Students examine newspapers and work in groups to...
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Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the...
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Emailing Colonial Pen Pals
Fifth graders write emails to a friend imagining they are traveling to colonial America. In this emailing penpals lesson, 5th graders discuss appropriate language and topics in email communication, use correct format and write...
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Fraction Fest!
In this fractions worksheet, students complete fraction word problems, shade fourths in a chart, and complete shape problems having to do with fractions. Students complete 7 problems total.
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The Puffed Up Pig Reading Comprehension
In this comprehension worksheet, students read the 3 page story The Puffed Up Pig and answer short answer and multiple choice questions about it. Students answer 5 questions total.
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Why Milton Hershey Chose Derry Township to Build His Factory
Learners determine how push/pull factors convinced Milton Hershey to build his chocolate factory in Derry Township. In this geography skills instructional activity, students complete an anticipation guide, read about push/pull factors,...
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Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson students list heart disease and stroke risk factors.
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Assorted Sentences
For this assorted sentences worksheet, students read the situation and choose the best response. Students complete 12 multiple choice questions.
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ESL: Count and Non-Count Food Partitives
In this ESL food partitives worksheet, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
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Commonly Confused Words
In this ESL activity, students focus on commonly confused words. Students complete 20 fill in the blank sentences using the drop down menu to self check each question.
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Agriculture - It Doesn't Just Happen
Sixth graders examine the role of the US Department of Agriculture. In this United States Agriculture lesson plan, 6th graders create maps with sites and specialty areas. Students create a presentation on the topic they were given to...
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Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Breakfast Boosts Brainpower
Young scholars examine the importance of eating a balanced breakfast. In this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Balance of Nutrition
Learners explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Learners utilize illustrations to fill in a fictional plate...
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Lactose & Lactase
Students examine the characteristics of lactose and lactase. In this enzyme lesson students study the lactose in milk and its rate of dissolution.
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.
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Mimicry: Other Insects That Resemble Bees
Young scholars design a conceptual experiment to test whether mimics actually benefit from the fact they resemble other organisms or objects. They define the term mimicry. They focus on insects that resemble bees and wasps.
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Down Buttermilk Lane
Second graders read "Down Buttermilk Lane" by Barbara Mitchell. They note five differences and three similarities in the way the Amish live and the way they live. Students create a Venn diagram about the way the Amish live and they way...
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Problems with Rivers
Students explore the PNI model. In this river pollution lesson, students use the PNI (positive-negative-interesting) problem solving model to analyze 5 scenarios.
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