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US Geography: The Midwest
Students investigate the geography and agricultural products of the Midwestern United States. In this US geography lesson, students watch and discuss a video that depicts the Midwest of the US as the breadbasket of the country. They make...
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Food Labels
Students study nutrition and the facts about food labels. In this investigative lesson plan students examine food labels and the health facts and serving sizes.
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Picture Perfect Pyramid
Students investigate the concept of the food pyramid. The instructional activity includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The...
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Does Your Diet Stack Up?
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Ag in My Community; Agriculture
Learners build knowledge about agriculture as it relates to their communities' commodities. In this agriculture instructional activity, students brainstorm about conditions in their community with regards to growing different types of...
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Bovine Oversteps Boundaries
Sixth graders read about Grady, the Silo Cow and analyze the parts of a news story. In this news article lesson plan, 6th graders discuss writing for different purposes. Students discover the characteristics of a strong headline. ...
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Time
An interesting lesson focuses the growth cycles of plants and animals. Learners look at plants like radishes, peas, and apples, and compare their growth cycles to those of dairy cows. Some very good worksheets are included in this plan...
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Being Resourceful: Wisconsin quarter reverse
If your class understands goods and services then they'll be ready for this lesson on various resources. After reading a series of books and engaging in class lecture and discussion, pupils will fill out worksheets. They will list...
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When Something's Missing: Diagnosing Vitamin Deficiencies
The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
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Snack Smart Move More
Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger students here, and you...
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Agriculture Defined
Open your Agriculture 101 course with a lesson on defining agriculture. Guide your class with thought-provoking questions and discussion. Give them time to play the card game, "Pit" in order to experience commodity exchange. This is a...
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Weaving on Straw Looms
Students review the basic weaving techniques from a previous lesson. As a class, they watch a demonstration on how fabrics were weaved on straw looms in the Appalachian mountains. To end the lesson, they make their own fabric on the loom...
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Straw Animals
Learners are shown examples of dolls from the area of the Appalachian mountians. Individually, they make their own straw animal following a set of written instructions. To end the lesson, they add eyes and discover how they can make a...
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Cornshuck Dolls
Students are shown examples of dolls from the Appalachian mountains area. Using corn, they trim as many shucks as they need and soak them in water. Using the shucks, they follow a set of instructions to make a cornshuck doll. To end the...
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Braided Rag Rug or Potholder
Students draw a picture of the size of rug or potholder they want to make. Individually, they measure the length of the spiral to determine how much fabric they are going to need. They follow specific instructions to make the rug and...
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Pottery: Pinch Pots and Coil Pots
Students are introduced to how to make a pinch pot and coil pot out of clay. Individually, they make their own pots by following a set of instructions and teacher guidance. To end the lesson, they glaze their artwork and shares it with...
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Paper Weaving
Students are introduced to basic weaving techniques. Using everyday materials, they choose a base paper and weaving paper to use for the activity. Individually, they weave the papers together following written instructions. To end the...
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Bricks
Students are introduced to how bricks are made. As a class, they discuss the history of brick making in the Appalachian mountians area and its importance to the economy. Individually, they make their own bricks out of clay and paint them...
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Keeping Healthy
Review the various ways kids can eat, move, and live to be healthy. They brainstorm lists of exercises, foods, and habits that promote personal health. A good resource to complement a more in-depth lesson.
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Ice Cream Lesson Plan for Kindergarten
Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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From Land to Lunch
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Three a Day
Students identify the nutrients for which milk is a good or excellent source and learn how these nutrients work together to keep them healthy. They extend their understanding of dairy nutrients and bone health by conducting a student...