Curated OER
On the Microbe Trail: Bacteria and Aseptic Technique
Students pour, label, streak, seal and store plates in an incubator. They identify areas in their environment that provide a rich fauna of microbes once they have been swabbed. They identify areas of contamination through a laboratory...
Curated OER
What's That Brown Fuzzy Stuff on My Plum?
Learners use Koch's Postulates to determine that a specific organism is the root cause of a specific disease and identify what Koch's Postulates are within a protocol. They describe symptoms and signs of diseased fruit and isolate fungal...
Curated OER
The Human Body
Students research information about the human body. They read books and explore the Internet to gather information about the human body. Students create graphic representations and models of the body systems. Working in groups, they...
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Activity Plan Mixed Ages: Sunny Science
Students develop problem-solving, observation, and critical-thinking skills. In this early childhood activity, students explore the topic of the sun as they notice shadows and light.
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Avoiding Sports Injuries
Students research sports injuries and how to deal with the injury. In this injury prevention lesson, the teacher introduces several exercise risk factors and prevention techniques, then students work in small groups to conduct research...
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Work, Power, and Entropy
Students experience work and power and observe the process of entropy. In this physics lesson, students conduct an experiment that shows work (force & distance), power (work/time), and exemplifies the process of entropy.
Curated OER
Watch the Screen!
Students explore screening processes for biological activity. In this deep sea lesson students complete a lab activity.
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Farmers and the Food Connection
Students investigate the process of growing food. In this agricultural lesson, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.
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Eyewitness Accounts
Students role-play to show the eyewitness accounts of the eruption of Mt. St. Helens. In this volcanic eruption lesson, students act as reporters, eyewitnesses, and scientists to dramatize the eruption of Mt. St. Helens. They discuss the...
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Drinkable Snow
Students explore snow. In this forms of water lesson, students read a story about snow, identify the types of snow found in Alaska, and learn Inuit words for snow. The lesson calls for an Intuit Elder to visit the classroom as a guest...
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Physical and Chemical Changes
Young scholars examine the different changes in matter. In this chemical change lesson plan students determine the amount of reactant made in a reaction using the law of conservation.
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Take a Hike!
Learners explore the benefits of staying active by going on a hike. In this physical education lesson, students discuss the concept of a hike, where a good place to hike is and what types of foods are necessary to stay nourished....
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Grinding corn in Swaziland
Students participate in grinding corn, a major part of food preparation in rural Swaziland.
Curated OER
Drosophila Melanogaster
Students manipulate flies, examine their external anatomy, begin a fly journal and make cultures of wild type flies.
Curated OER
Snacks in a Bag
Learners brainstorm a list of their favorite snacks. Using clues, they identify the type of snack being described. On a map, they identify and locate the origin of the ingredients used to make it. They write their own clues for...
Curated OER
Be good to yourself and have breakfast
Students comprehend the origins of the word "breakfast" and its relevance to their lives. They recognize the value of eating a nutritious breakfast everyday. Students comprehend that eating breakfast helps maintain a health body weight.
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