Website
US Department of Agriculture

Dietary Guidelines for Americans

For Students 9th - 10th
Description of the USDA's dietary guidelines. Also, an overall introduction to the guidelines and links to additional information about nutrition.
Article
Other

Doctors' Medical Library: Anti Aging Medicine Clinic: Carbohydrates in Nutrition

For Students 9th - 10th
This article describes the role of carbohydrates in the human body. Discusses the two basic forms: complex and simple. Gives examples of each. Defines the function of carbohydrates. Links to related topics are provided.
Article
Cornell Lab of Ornithology

Habitat Network: Winter Berries for Winter Birds

For Students 9th - 10th
Find out about the change in diet for many bird species as the seasons change.
Unit Plan
World Health Organization

World Health Organization: Obesity

For Students 9th - 10th
Understand the facts and health consequences of being overweight. Also learn about how diet and physical activity contribute to your overall well-being.
Interactive
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BBC

Bbc Schools: Ks2 Bitesize: Science: Living Things:teeth and Nutrition

For Students Pre-K - 1st
Learn about types of teeth, how our teeth develop, how our teeth differ from those of other animals, and how to keep teeth healthy.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Healthy Weight

For Students 9th - 10th
Whether studying health or physical education, this site explains the importance of lifestyle when trying to lose weight and get in shape.
Unit Plan
TED Talks

Ted: Ted Ed: Mc Donald's Cup Sizes Around the World

For Students 9th - 10th
Ready to super size that soda? Buzzfeed produced this clever video comparing the various soda cup sizes from countries around the world. Which country has largest option to consume soda? [1:05]
Handout
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Other

Whole Grains Council: What's a Whole Grain? A Refined Grain?

For Students Pre-K - 1st
Explains what the inside of a whole grain looks like, and the difference between whole grains and other grains, e.g., refined and enriched.
Unit Plan
TED Talks

Ted: Ted Ed: How the Food You Eat Affects Your Brain

For Students 9th - 10th
Which foods cause you to feel tired after lunch? Or so restless at night? Mia Nacamulli takes you into the brain to find out. [4:52]
Activity
McGraw Hill

Glencoe Health and Fitness: Health Quests: School Nutritionist

For Students 9th - 10th
Use the given sites and worksheet to evaluate and create school lunch menus that meet the Dietary Guidelines for Americans.
Website
WebMD

Web Md: Food O Meter: Calorie Counter & Calculator

For Students 9th - 10th
Help stick to a healthy diet by using the calorie counter to tell you the number of calories in food that you find in your refrigerator and restaurants. This searchable database will also give your calorie count based on the number of...
Handout
Other

Guinea Pig Compendium: Feeding and Nutrition

For Students 3rd - 8th
This site describes several common guinea pig foods, including hay, pellets, fruits, and vegetables. It also covers a guinea pig's need for Vitamin C, along with treats they enjoy.
Unit Plan
Georgia Department of Education

Ga Virtual Learning: Contemporary Issues: Health and Fast Food

For Students 9th - 10th
This lesson focuses on the the impact of fast food on the American people. It features links to obesity statistics, PBS NewHour: "Fighting Fat," Rolling Stone: "Fast-Food Nation: The True Cost Of America's Diet," and New York Times:...
Activity
Science Buddies

Science Buddies: You Are What You Eat!

For Students 6th - 8th
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this lesson plan, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study...
Lesson Plan
TeachEngineering

Teach Engineering: Fortified Breakfast

For Teachers 3rd - 5th
In this lesson, students will learn that minerals are a necessary part of our diet. They will learn that different minerals have different functions in the body. More specifically, they will discover that iron is necessary to carry...
Activity
Centers for Disease Control and Prevention

Centers for Disease Control: Fruit and Veggies Matter

For Students 9th - 10th
Learners explore fruits and vegetables. The activity includes a questionnaire that asks an individual's age, sex, and level of physical activity to determine the fruits and vegetables needed in an individual's diet. The resource consists...
Website
American Cancer Society

American Cancer Society: Stay Healthy

For Students 9th - 10th
This large site from the American Cancer Society offers comprehensive information on many kinds of cancer. From the left navigation bar, click to Prevention, Early Detection, Nutrition and Prevention, or Environmental Risks.
Whiteboard
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ClassFlow

Class Flow: Food Groups

For Teachers Pre-K - 1st
[Free Registration/Login Required] This flipchart contains a basic lesson introducing food groups along with healthy choices having to due with nutrition.
Interactive
Other

Mississippi Public Broadcasting: Ed Said

For Students Pre-K - 1st
Meet Ed Said, a nine-year-old purple-haired hard-core fruit-and-veggie rapper. Learn nutrition facts from Ed by watching and playing his videos and songs. Includes many print-and-color activities about eating healthy fruit- and...
Activity
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PBS

Pbs Learning Media: Healthy Snacks vs. Junk Food

For Students Pre-K - 1st
Help children define and discover the differences between healthy foods and junk foods, in this activity from Arthur: "D.W. the Picky Eater."
Lesson Plan
PBS

Pbs Learning Media: Lesson 1: Where Are the Soda Trees?

For Teachers 6th - 8th
Using film clips from In Defense of Food and a team activity, students explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally processed)...
Handout
PBS

Pbs Learning Media: Curriculum Family Sheets (Espanol)

For Students 6th - 8th
This is a compilation of all of the take home Family Sheets from Lessons 1-10 in Spanish. These help students bring messages learned in the In Defense of Food Curriculum back to their Spanish speaking families.
Lesson Plan
PBS

Pbs Learning Media: Curriculum Introduction: In Defense of Food

For Teachers 6th - 8th
This section includes an overview of the curriculum, ideas for how to get started, and snapshots of the curriculum's key features. The "How to use this curriculum" section helps educators see how lessons are structured to be clear and...

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