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Cardiovascular Disease: Facts, Prevention, Treatment

For Students 9th - 10th
This site discusses lifestyle changes, nutrients, and medical options and precautions.
Handout
Other

Ifpri: Ecoregional Perspective on Malnutrition (Pdf) [Pdf]

For Students 9th - 10th
This site provides an eco-regional perspective on the issue of malnutrition with charts on prevalance in different areas.
Graphic
Enchanted Learning

Enchanted Learning: Food Theme

For Teachers Pre-K - 1st
This site from EnchantedLearning.com provides food-related activities including nursery rhymes, printables, crafts, and quizzes. Includes pages on the food pyramid, food terms in other languages, famous paintings, and a feature on the...
Article
Mayo Clinic

Mayo Clinic: Energy Density & Weight Loss:feel Full on Fewer Calories

For Students 9th - 10th
This article is medium-sized in length and provides great information on the subject. Links are provided for additional information as well.
Handout
National Institutes of Health

Niddk: The Health Risks of Being Overweight

For Students 9th - 10th
This site from NIDDK provides an article and weight for height chart. Discusses Type 2 diabetes and associated health problems and effective preventative measures.
Article
American Academy of Family Physicians

Aafp: Hypertension Treatment and the Prevention of Heart Disease in the Elderly

For Students 9th - 10th
This article from the American Family Physician journal discusses medical research on the treatment of hypertension and its role in preventing coronary heart disease. Read about how doctors are treating and preventing hypertension and...
Article
Curated OER

Kids Health: What's the Right Weight for Me?

For Students 3rd - 5th
It is easy to compare yourself with the celebrities and models you see every day on TV and in magazines. These pictures sometimes help shape our body image and we begin to think that we should look like these people. The truth is that...
Article
Curated OER

Kids Health: Be a Fit Kid

For Students 2nd - 5th
There's a lot of talk these days about fit kids. People who care (parents, doctors, teachers, and others) want to know how to help kids be more fit. Here are five rules to live by, if you're a kid who wants to be fit.
Handout
New York State Dept. of Health

New York State Department of Health: Cardiovascular Disease

For Students 9th - 10th
Use this resource to learn how proper nutrition and diet play a role in preventing heart disease. Provides facts and figures on causes, costs, and risk factors for the disease.
Handout
Other

Guinea Pig Health: Marty the Cyber Pig

For Students 9th - 10th
This site provides facts about guinea pig anatomy as well as nutrition. It also suggest a daily diet designed to keep a guinea pig healthy. Lastly, it offers descriptions of some common guinea pig illnesses and how to treat them.
PPT
BioEd Online

Bio Ed Online: Virtual Workshop: Food and Fitness Energy for Life

For Teachers 9th - 10th
A slide presentation that gives students an appreciation for what happens when living organisms use food for energy. Actual hands-on yeast lab exercise is part of the presentation.
Lesson Plan
PBS

Pbs Teachers: Scientific American: Superhumans and Bionics: A Heart of Titanium

For Teachers 6th - 8th
Explore how to keep your heart healthy by exercising regularly, sticking to a low-fat diet and not smoking. Use mathematics to understand nutritional information about various foods.
Lesson Plan
PBS

Pbs Teachers: Scientific American: About All You Can Eat: Feast or Famine

For Teachers 9th - 10th
Investigate the theory that including desert plants such as mesquite and cactus in a diet can help control obesity and diabetes. Design a scientific experiment that will test this hypothesis, using control variables, observation and...
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin B2 Riboflavin

For Students Pre-K - 1st
Identify the health benefits and sources for maintaining a good level of vitamin B2 in the human diet.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Vitamin C

For Students Pre-K - 1st
Identify the benefits of adding vitamin c to the daily diet and discover plentiful sources of it. Recognize symptoms of a vitamin c deficiency.
Handout
Precision Nutrition

Encyclopedia of Food: Chromium

For Students Pre-K - 1st
Find the importance to ensuring daily diets contain this essential mineral. Recognize sources of chromium and symptoms of deficiency or excess.
Handout
Precision Nutrition

Encyclopedia of Food: Iron

For Students Pre-K - 1st
Find out the benefits of iron in a diet and what foods are rich in the mineral. What symptoms might reveal deficiency or too much in a body?
Activity
Other

Colloidal Minerals Iron

For Students 9th - 10th
This site provides lots of information on iron such as a description, its importance, deficiency symptoms, diet recommendations, food sources, and toxicity.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 1: Food

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the "Food - a fact of life" website. Pupils will be able to discuss what foods they eat and when, identify different types of meals and discuss which are their...
Lesson Plan
PBS

Pbs Teachers: Shackleton's Antarctic Odyssey: Meal of Endurance

For Teachers 3rd - 8th
Analyze caloric intake vs. caloric expenditure, understand the nutritional value of the explorer's meals, describe the trend in diet changes the explorers experienced and explain the physiological consequences these changes caused.
Website
Ducksters

Ducksters: Eating Healthy for Sports Athletes

For Students 1st - 9th
Learn how eating healthy can make you a stronger athlete and better at sports.
Website
University of Wisconsin

The Why Files: The Spice of Life

For Students 9th - 10th
Spice up your life! Adding spice to your meals has been linked to many beneficial health results. Explore what the Why Files have discovered.
Website
University of Wisconsin

The Why Files: Foul Food

For Students 9th - 10th
The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.
Website
University of Massachusetts

Nutrients in Foods: Carbohydrates

For Students 9th - 10th
This website offers a brief discussion of the function of carbohydrates. It mentions types and definitions of the three types of carbohydrates: starch, sugar and fiber. Links to related information is provided

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