Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...

The nitrogen cycle is the focus of a well-designed science lesson plan. In it, learners see that plants and animals produce waste products and decompose after death. Many of the waste products include nitrogen which is absobed by other...

Is the structure of a clam really as simple as it seems? Young scholars explore the anatomy of the clam in an engaging lesson presentation. The lesson highlights the digestive process of the clam as well as how it moves and what it does...

This presentation begins with the many problems multicellular organisms which rely on diffusion encounter. There are many diagrams of mammalian organ structures, and they are labelled with their relevant functions. This an excellent...

Some species have pretty creative methods for catching food. Young scientists learn about some interesting ways organisms get the nutrients they need by navigating an online interactive lesson that would be suitable for a remote learning...

The general characteristics that affect classification of fungi and other organisms in the domain Eukarya are detailed for the students on 12 attractive slides.  Teachers can access individual slides to cover life cycles or...

The general characteristics that affect the classification of fungi and other organisms in the domain Eukarya are detailed on 12 attractive slides. Teachers can access individual slides to cover life cycles or diversity, or can use the...

Students demonstrate the path of food in the body. In this biology lesson, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.

In this small intestine, pancreas, liver, and gall bladder worksheet, students fill in the blanks with information about these structures of digestion. Students research information about organ of the digestive system given.

Fifth graders conduct research on the major organ systems of the human body. They create and present 3D models of a body system, and collect basic first-aid supplies for donation to a third-world community.

Learners explore human anatomy by participating in hands-on activities. In this digestive system lesson, students read the book It All Began With a Bean and discuss the process of food digestion in our body. Learners utilize soda...

Students explore the breakdown of proteins. They cut wells in Jell-O and observe as the detergent digests the Jell-O. Students record their observations and take measurements.

Students demonstrate that many of the enzyme systems needed to break down--and therefore clean up-society's wastes already exist in nature among the decomposers. They select the best starch-munching organisms by altering the environment...

Many consider Les Miserables to be one of the greatest novels ever written. An eBook version of Les Miserables by Victor Hugo contains the entire text, translated from the original French. Each section is organized into books...

Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...

Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...

Colorful pictures and graphics make this a visually-appealing presentation on animal nutrition. Be aware that two of the sixteen slides include blank graphic organizers, so you will need to find the other existing version of this...

This is an organized presentation that lists characteristics and features of their general body features. Mollusc is spelt with both a 'c' and a 'k' in various stages of this Powerpoint so an explanation by the teacher of Scientific...

Seventh graders become more familiar with how our food is broken down mechanically and chemically. They also trace the food through the alimentary canal.

Students study fungi and its characteristics.  In this fungi lesson students collect and observe fungi then answer questions on what they saw. 

Third graders gather information by questioning, forming hypothesis, collecting and analyzing data, reaching conclusions and evaluating results, and communicating procedures and findings to others. Then they demonstrate an understanding...

Students examine the different systems of the human body and how they work independently and cooperatively. They complete sevral online interactive projects designed to reinforce how the systems work alone and together. Students make...

High schoolers compare different DNA and run a gel electrophoresis.  In this DNA lesson students complete a DNA activity that allows them to better understand its structure and function. 

Second graders create a story and role-play the story using edible items to create a final story-video project. In this edible story lesson, 2nd graders write their own stories using literary format and elements. Students then create a...