Curated OER
Biological Molecules
Ninth graders examine the structure and function of biomolecules. In this food molecule lesson, 9th graders will examine various types of biomolecules such as carbohydrates, lipids, proteins, and nucleic acids. They will analyze...
Choose My Plate
MyPlate Coloring Sheet
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork.
Curated OER
Getting to Know "Aquatic Fish Foods"
In this fish instructional activity, students access a website to learn more about the common insects eaten by fish. Then students draw and label three types of insect life cycles. This instructional activity has 10 true or false...
Curated OER
Bacteria
Students study the advantages and disadvantages of bacteria. In this bacteria lesson students draw and label the different types of bacteria.
Curated OER
Wetlands - Food Web Relationships
In this food web relationships instructional activity, students click on the links to learn about the food web relationships in the wetlands and answer short answer questions about it. Students complete 8 questions total.
Curated OER
The Food Chain
In this food chain learning exercise, students see 4 blank boxes over 2 blank lines. Each box is labeled with a new vocabulary word pertaining to the food chain. Students write a definition of each word and draw an example.
Curated OER
Where Does Food Go?
Students understand how their food moves through the digestive system. In this digestion lesson, students measure the length of the digestive system from a projection of it. Students draw their own pictures of the digestive system.
Curated OER
A Healthy Diet
Young scholars examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
Curated OER
Texas Ecoregions Summary Sheet
In this ecoregions of Texas worksheet, students complete a summary of a particular ecoregion in Texas. They find the producers and consumers of the region, they draw a food chain, the draw a food web, and they complete an energy pyramid...
Curated OER
Carrot Sticks or French Fries?
Young scholars investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
Curated OER
Read That Label!
Students explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
Alabama Learning Exchange
CELEBRATE!
Strengthen research skills by reviewing the months of the year and the holidays celebrated during those months. Learners draw and label a timeline for the months and label each holiday. They work in groups to research the holidays, and...
Curated OER
Nutrition
Students investigate the Food Pyramid. In this nutrition lesson plan, students list the food groups and identify several foods from each food group. Students complete a blank food pyramid worksheet as an assessment.
Curated OER
Protists: animallike Protists
Students are taught that Malaria and African Sleeping sickness are caused by protists. They discuss how animal-like protists harm other living things. Students discuss and listen to the major phyla of animallike protists. They draw...
Curated OER
The Great Food Hunt
Students locate 'animals' in various environments and draw conclusions about the survival value of structures the animals possess. They create model macaroni animals and hide them and other teams of students find them and evaluate the...
Curated OER
Food Group Fun
Pupils explore the four food groups and nutrition. They cut out pictures of food from newspapers and magazines, create placemats, and create an ABC book of food.
Biology Junction
Introduction to the Plant Kingdom
Plants provide humans with food, shelter, and medications. Scholars gain a better appreciation for plants after learning their functions, divisions, and early ancestors. Each sub-topic includes slides highlighting vocabulary and...
Science Matters
Ring of Fire
Over a period of 35 years, earthquakes and volcanoes combined only accounted for 1.5 percent of the deaths from natural disasters in the United States. The 15th lesson in a 20-part series connects the locations of earthquakes and...
Curated OER
Plant Parts
Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...
Curated OER
Who Is Eating Whom?
Students discuss the food chain and identify if various organisms are producers or consumers. They draw ten types of organisms and construct a food web of these organisms, labelling each as a producer or consumer.
Curated OER
Super K Buffet: Lesson for Kindergarten
Students determine healthy food choices. In this healthy food choice instructional activity, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal...
Curated OER
The Dirt on Plants
Students draw and label the four parts of a plant. They describe changes that are part of the common life cycle. Students follow various one and two step directions. They are asked to discuss that they can recall about plants.
Curated OER
Harvesting Energy from Food: How do Plants Help Humans?
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
Curated OER
Nutrition Unit
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...