Worksheet
Teachnology

Paragraph Review

For Students 3rd - 6th
Writers are asked to examine four sentences that contain details and craft a topic sentence for a paragraph that encapsulates the main idea.
Lesson Plan
Curated OER

Be a Food Detective

For Teachers 6th - 8th
Young scholars explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
Lesson Plan
LABScI

Botany: The Plant Dissection Lab

For Teachers 9th - 12th
Study everything about plants! The 12-part series of lessons continues with an examination of many aspects of plants. Components of the laboratory activity address the growth and structure of plants by evaluating familiar plants. The...
Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
Lesson Plan
Curated OER

"Did You Eat That!"

For Teachers 1st
First graders investigate why plants are an important part of our everyday lives, providing us with food, clothing, shelter, etc. For this lesson students participate in a series of hands-on, online, and multimedia activities to examine...
Lesson Plan
Curated OER

What Are the Food Groups?

For Teachers 5th - 7th
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
Lesson Plan
Curated OER

The Color Way

For Teachers 2nd - 3rd
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet activity, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
Lesson Plan
Curated OER

My Pyramid

For Teachers 2nd - 3rd
Learners complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson, students complete a series of activities that help teach them about the health...
Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
Worksheet
Curated OER

Choosing Healthy Foods

For Students 3rd - 5th
For this healthy foods worksheet, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
Lesson Plan
Curated OER

A Healthy Lifestyle

For Teachers 4th - 5th
Students view the PowerPoint presentation to learn the components of a healthy lifestyle. In this healthy lifestyle lesson, students view the PowerPoint presentation about a healthy diet, the importance of exercise, and taking medicine.
Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health instructional activity, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food...
Lesson Plan
Curated OER

America's Heartland

For Teachers 8th - Higher Ed
Students complete geography and trade activities about global trade. In this geography and trade lesson, students read information to learn about absolute advantage, comparative advantage, trade factors, U.S. trade partners, and...
Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Lesson Plan
Curated OER

An International Dinner Table

For Teachers 7th - 8th
Students investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this instructional...
Lesson Plan
Curated OER

What is Soil?

For Teachers K - 1st
Students study living and non-living materials that are found in soil. They study the things required by plants and animals to remain healthy. They design a collage of sand, stones, leaves and other natural items.
Lesson Plan
Curated OER

Breaking News English; Deadly E. Coli Strikes Europe

For Teachers Pre-K - 7th
Read a breaking news article relating to a deadly bacteria while  building vocabulary and writing skills. Critical thinkers work with a partner to write down the different words they have found in the article. They complete...
Lesson Plan
Curated OER

Primary PE Lesson

For Teachers 1st - 6th
Young scholars work on balance, strategy, and movement while playing a beanbag game. They review high fat and low fat foods and classify these foods while they play a game of "Low Fat Locomotion."
Lesson Plan
Curated OER

Eating a Low-fat Nutritious Lunch

For Teachers 9th - 11th
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
Lesson Plan
Curated OER

Eating a Nutritious Lunch

For Teachers 9th - 12th
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
Lesson Plan
Curated OER

Pack Your Snacks and Go!

For Teachers 1st - 3rd
In this diet/health worksheet, students complete a word search, finding words related to travel snacks, and read a healthy snack mix recipe. Worksheet is 2 pages, 1 in English and 1 in Spanish.
Worksheet
Curated OER

The Young Virginia Gardener: Garden Pests and Problems-Insects

For Students 3rd - 4th
In this garden pests and problems learning exercise, students read about insects and research what insects use their antenna for, comparing 2 or 3 different types. 
Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .

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