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Sock Walk
First graders, after brainstorming all the ways seeds are scattered and viewing a multitude of examples of seeds, explore how seeds travel by taking a walk outdoors wearing socks over their shoes. In addition, they assess how seeds...
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Rapunzel
For this story worksheet, students read "Rapunzel," then answer comprehension, extension and discussion questions and conduct simple research on castles.
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Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson plan students list heart disease and stroke risk factors.
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Vital Vitamins
Learners study vitamins and who should take them and what ones to take. In this investigative activity students plan a healthy diet after reviewing the types of supplements.
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Explorit's Green Salad Quiz
In this food history worksheet, learners read the information about the history of food and salads. Students select the correct answer for the 6 related questions.
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Climbing the Pyramid
Young scholars examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for...
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Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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ESL Holiday Lessons: Plant Appreciation Day
In this language skills worksheet, students read an article about Plant Appreciation Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions, 30 short...
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Healthy Foods Help Me Grow
Pupils reconize how to choose healthy food and about why they need to eat healthy.
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Your Genes: Your Future
Middle schoolers examine different healthy behaviors and choose one of their own that they would like to change or improve. In this healthy lesson students write a letter to themselves that they are going to make a change and why...
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Rice Nutrition
Third graders investigate nutrition by researching rice. In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it. Students read nutrition labels and discuss the...
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3D Food Guide Pyramid
Students create their own 3D Food Guide pyramid. In this health science lesson, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.
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Carrot Bunch
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
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Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
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Teaching Nutrition Using the Food Guide Pyramid
Second graders explore how to make healthy eating choices. There are goals included for students to meet by the end of fifth grade.
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Sandy Jenson: Completing an Interview
In this interview worksheet, students will conduct a mock interview. Students will read about an individual and complete 13 fill in the blank statements about the person being interviewed.
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Total English Intermediate: Would You Change It?
In this intermediate second conditional tense worksheet, students write questions using prompts and finish 8 sentence starters.
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Shred a Scarecrow
Students investigate scarecrows. In this farming lesson, students learn why scarecrows are important and construct their own scarecrow from art materials.
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Food Pyramid Dinner
In this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
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Hunting for Hidden Fat
Students investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables.
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Making Healthful Snacks
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden. In this healthy snack lesson students complete several activities that have to do...
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Nutrition Unit
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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Food For Energy - Four Food Groups
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.