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Curated OER
Module 13-Claiming Child Tax Credit
Students examine the difference between a refundable tax credit and a nonrefundable tax credit. They explain how the nonrefundable child tax credit affects the tax liability. They apply the requirements to claim the child tax credit and...
Curated OER
OTC Medications
Students sort medications by likeness and use. They compare and contrast using a Venn Diagram, and find the differences and commonalities of over the counter and Rx medications.
Curated OER
Career Investigation Project
Students explore a career of their choice to learn about a career that interests them. For this career exploration lesson, students research a variety of careers and select one in particular. Students create a project to tell others...
Curated OER
Bubble Gum Chemistry
Young scholars explore the concept of graphing data. In this graphing data instructional activity, students determine the percentage of sugar in bubble gum. Young scholars graph type of gum vs. sugar percentage. Students create a table...
Alabama Learning Exchange
Alex: How to Set the Table Correctly
The Family and Consumer Science (FACS) portion of this lesson provides opportunities for students to utilize acceptable guidelines for table setting. A basic computer research component familiarizes students with fundamental processes of...
Alabama Learning Exchange
Alex: "Fccla the Community Connection"
This is a project-based lesson designed to guide learners through the steps of planning a student organization community service project. The lesson focuses on the students' ability to apply knowledge and skills gained through...
Alabama Learning Exchange
Alex: "Tables Gone Wild"
What's going on with this "Wild Table?" This lesson is designed to help the learner work collabaratively, creatively as well as separately to properly set the dinner table. This lesson will also infuse ways to make the table relevant to...
Alabama Learning Exchange
Alex: Eat, Drink, and Be Healthy
In this lesson, students evaluate their eating habits, focusing on the ways in which one can assess whether or not his or her diet is nutritious. Students will work in small groups to design a menu for a healthy lunch and write a...