Curated OER
What's the Matter with My Orange?
Students use oranges to informally explore decomposition, dehydration, fermentation, the water cycle, bacteria, yeast, food webs, the needs of living things, and physical vs. chemical change over a period of three or more months.
Exploratorium
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Exploratorium
Exploratorium: Fermentation and Food
A brief article describing the process of fermentation and how this respiration process is used in cooking.
BiologyWise
Biology Wise: Anaerobic Fermentation
Explains what anaerobic fermentation is and how it takes place in cells.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.
Curated OER
Exploratorium: The Science of Pickles
What is pickling? What role does fermentation play in food? What is salt brine? Understand this and more at the Exploratorium.