Lesson Plan
Curated OER

Food and Culture: Exploring the Flavors of Your Community

For Teachers 3rd - 5th
Learners brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Learners interview someone who...
Organizer
Curated OER

Foods, Families, and Festivals

For Students 2nd - 4th
In this foods, families, and festivals worksheet, students cut out pictures of food, sort them in two groups of party foods and every day foods, and answer multiple questions about the uses of the foods. Students complete nine activities.
Worksheet
Curated OER

Food, Families, and Festivals

For Students 5th - 6th
For this festivals worksheet, students work as a group and sort pictures of food into 2 groups: party foods and everyday foods. Students then discuss their favorite foods, celebrations with foods, quantities of food, and foods for a...
Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
Curated OER

Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
Lesson Plan
Curated OER

Fireworks

For Teachers 3rd - 4th
Students listen to a short lecture on the history of fireworks and identify how fireworks are made. They paint a picture depicting fireworks and view a presentation on firework safety.